Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

Clinical Nutrition

Volumn 34, Issue 3, 2015, Pages 415-421

  Khan, Imran ^a,c   Yousif, Adel M ^a   Johnson, Stuart K ^b   Gamlath, Shirani ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b CURTIN UNIVERSITY   (Australia)

^c THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antioxidant capacity; Durum; Oxidative stress; Pasta; Polyphenols; Sorghum

Indexed keywords

8 ISOPROSTANE; CARBONYL DERIVATIVE; POLYPHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; 8-EPI-PROSTAGLANDIN F2ALPHA; ANTIOXIDANT; BIOLOGICAL MARKER; POLYPHENOL; PROSTAGLANDIN F2 ALPHA;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FLOUR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PASTA; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SORGHUM; TEST MEAL; YOUNG ADULT; ANALOGS AND DERIVATIVES; ANALYSIS; BLOOD; BODY MASS; BODY WEIGHT; CHEMISTRY; DRUG EFFECTS; PROTEIN CARBONYLATION; QUESTIONNAIRE; WAIST CIRCUMFERENCE;

ADULT; ANTIOXIDANTS; BIOMARKERS; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DINOPROST; FEMALE; FLOUR; HEALTHY VOLUNTEERS; HUMANS; MALE; OXIDATIVE STRESS; POLYPHENOLS; PROTEIN CARBONYLATION; SORGHUM; SUPEROXIDE DISMUTASE; SURVEYS AND QUESTIONNAIRES; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84928122102     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.08.005     Document Type: Article

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