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Food and Function

Volumn 5, Issue 5, 2014, Pages 894-899

Grain sorghum muffin reduces glucose and insulin responses in men

(3) Poquette, Nicole M a Gu, Xuan a Lee, Sun Ok a

a UNIVERSITY OF ARKANSAS (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; STARCH;

AREA UNDER THE CURVES; DIETARY CARBOHYDRATES; FUNCTIONAL INGREDIENT; GLUCOSE RESPONSE; HEALTH EFFECTS; HEALTHY INDIVIDUALS; PLASMA GLUCOSE; RESISTANT STARCH;

GRAIN (AGRICULTURAL PRODUCT);

GLUCOSE BLOOD LEVEL; INSULIN;

ADULT; ANALYSIS; BLOOD; BREAD; CONTROLLED STUDY; FLOUR; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SORGHUM; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; BREAD; FLOUR; HUMANS; INSULIN; MALE; MIDDLE AGED; SORGHUM; YOUNG ADULT;

EID: 84899518578 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60432b Document Type: Article

Times cited : (60)

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