SCOPUS 정보 검색 플랫폼

Food Chemistry, Function and Analysis

Volumn 2019-January, Issue 6, 2019, Pages 305-331

CHAPTER 14: Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products

(3) Awika, Joseph a Ojwang, Leonnard b Girard, Audrey a

a TEXAS A AND M UNIVERSITY (United States)

b KELLOGG COMPANY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85056004918 PISSN: 23980656 EISSN: 23980664 Source Type: Book Series
DOI: 10.1039/9781788012799-00305 Document Type: Chapter

Times cited : (3)

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