Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 20, 2018, Pages 5055-5107

  Dias, M Graça ^a   Olmedilla Alonso, B ^b   Hornero Mendez D ^c   Mercadante, A Z ^d   Osorio, C ^e   Vargas Murga, L ^f   Melendez Martinez A J ^g  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c CSIC   (Spain)

^d UNIVERSITY OF CAMPINAS   (Brazil)

^e UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^f Biothani Europe SL Can Lleganya   (Spain)

^g UNIVERSITY OF SEVILLE   (Spain)

Author keywords

(pro and non pro) vitamin A carotenoids; fruits; HPLC; species and variety; vegetables

Indexed keywords

BIODIVERSITY; FRUITS; VEGETABLES;

BIOACTIVE COMPOUNDS; CLIMATIC CONDITIONS; FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; HPLC; QUALITY SYSTEMS; SPECIES AND VARIETY; VITAMIN A;

PIGMENTS;

CAROTENOID;

ANALYSIS; CHEMISTRY; FACTUAL DATABASE; FRUIT; FUNCTIONAL FOOD; HUMAN; METABOLISM; VEGETABLE;

CAROTENOIDS; DATABASES, FACTUAL; FRUIT; FUNCTIONAL FOOD; HUMANS; VEGETABLES;

EID: 85047621310     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b06148     Document Type: Review

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