Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 899-903

  Gama, J J T ^a   Sylos, C M ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Carotenoid composition; Citrus; HPLC; Open column chromatography; Orange juice; Quantification

Indexed keywords

ACETONE; COLUMN CHROMATOGRAPHY; COMPOSITION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTASSIUM COMPOUNDS; SAPONIFICATION;

CAROTENOID COMPOSITION; OPEN COLUMN CHROMATOGRAPHY (OCC); ORANGE JUICE; POTASSIUM HYDROXIDE;

PIGMENTS;

CITRUS;

EID: 23144445031     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.008     Document Type: Conference Paper

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