Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an amazonian fruit

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4709-4717

  Garzón, G Astrid ^a   Narváez Cuenca, Carlos Eduardo ^a   Kopec, Rachel E ^b   Barry, Andrew M ^b   Riedl, Kenneth M ^b   Schwartz, Steven J ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

antioxidant activity; Araz ; carotenoids; Eugenia stipitata McVaugh; lutein

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; CAROTENOID COMPOSITION; CAROTENOIDS; CHEMICAL COMPOSITIONS; COLOMBIANS; DIESTERS; EUGENIA STIPITATA; FERRIC REDUCING ABILITY OF PLASMAS; FUNCTIONAL FOODS; LUTEIN; MATURITY STAGES; NUTRACEUTICALS; PHOTODIODE ARRAY DETECTORS; PROVITAMIN A; TOTAL CAROTENOIDS; TOTAL PHENOLIC CONTENT; ZEAXANTHIN;

ATMOSPHERIC PRESSURE; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY);

PIGMENTS;

ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; COLOMBIA; CONFERENCE PAPER; EUGENIA; FRUIT; FUNCTIONAL FOOD;

ANTIOXIDANTS; CAROTENOIDS; COLOMBIA; EUGENIA; FRUIT; FUNCTIONAL FOOD; PHENOLS; PLANT EXTRACTS;

EID: 84861023239     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205347f     Document Type: Conference Paper

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