Native carotenoids composition of some tropical fruits

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 825-836

  Murillo, Enrique ^a   Giuffrida, Daniele ^b   Menchaca, Dania ^a   Dugo, Paola ^b,c   Torre, Germana ^b   Meléndez Martinez, Antonio J ^d   Mondello, Luigi ^b,c  

^a UNIVERSIDAD DE PANAMÁ   (Panama)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^d UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carotenoid esters; Corozo; Frutita; HPLC DAD APCI MS; Mamey rojo; Maracuya chino; Sapote; Sastra

Indexed keywords

COROZO; FRUTITA; HPLC-DAD-APCI-MS; MAMEY ROJO; MARACUYA CHINO; SAPOTE; SASTRA;

BIODIVERSITY; ESTERIFICATION; ESTERS; FRUITS; HYDROXYLATION; TROPICS;

PIGMENTS;

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CRYPTOCAPSIN; KETOCAROTENOID; LAURIC ACID; LYCOPENE; UNCLASSIFIED DRUG; ZEAXANTHIN;

ANALYTIC METHOD; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CONFERENCE PAPER; COROZO; DIODE ARRAY DETECTOR; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; FRUTITA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MARACUYA CHINO; MASS SPECTROMETRY; NONHUMAN; PANAMA; PHYTOCHEMISTRY; SAPOTE; SASTRA;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERIFICATION; FRUIT; MASS SPECTROMETRY; PANAMA; XANTHOPHYLLS;

CASIMIROA; MAMMEA AMERICANA;

EID: 84878018556     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.014     Document Type: Conference Paper

References (32)

1. M.S. Akter, S. Oh, J.B. Eun, and M. Ahmed Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review Food Research International 44 2011 1728 1732
2. I. Alia-Tejacal, R. Villanueva-Arce, C. Pelayo-Zaldívar, M.T. Colinas-León, V. López-Martínez, and S. Bautista-Baños Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn) Postharvest Biology and Tecnology 45 2007 285 297
3. L. Arab, and S. Steck Lycopene and cardiovascular disease American Journal of Clinical Nutrition 71 2000 1691S 1695S
4. G. Arroyave, and L.A. Mejia Five decades of vitamin A studies in the region of Central America and Panama Food and Nutrition Bullettin 31 2010 118 129
5. S. Beutner, B. Bloedorn, S. Frixel, I. Hernandez-Blanco, T. Hoffman, and H.D. Martin Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: Carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions Journal of the Science of Food & Agriculture 81 2001 559 568
6. G. Britton, S. Liaaen-Jensen, and H. Pfander Carotenoids Nutrition and Health Vol. 5 2009 Birkhauser Basel, Switzerland
7. C. Caris-Veyrat Antioxidant and prooxidant actions and stabilities of carotenoids in vitro and in vivo and carotenoid oxidation products C. Socaciu, Food colorants, chemical and functional properties 2008 CRC Press, Taylor & Francis Group Boca Raton, London, New York 177 192
8. M.T.P.S. Clerici, and L.B. Carvalho-Silvia Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil Food Research International 44 2011 1658 1670
9. V.V. De Rosso, and A.Z. Mercadante Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits Journal of Agricultural and Food Chemistry 55 2007 5062 5072
10. J. Deli, and P. Molnar Paprika carotenoids: Analysis, isolation, structure elucidation Current Organic Chemistry 6 2002 1197 1219
11. V.M. Dembitsky, S. Poovarodom, H. Leontowicz, M. Leontowicz, S. Vearasilp, and S. Trakhtenberg The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites Food Research International 44 2011 1671 1701
12. H. Fu, B. Xie, G. Fan, S. Ma, X. Zhu, and S. Pan Effect of esterification with fatty acid of [beta]-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method Food Chemistry 122 2010 602 609
13. D. Hornero-Méndez, and M.I. Mínguez-Mosquera Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index Journal of Agricultural and Food Chemistry 48 2000 1617 1622
14. M. Isabelle, B.L. Lee, M.T. Lim, W.P. Koh, D. Huang, and C.N. Ong Antioxidant activity and profile of common vegetables in Singapore Food Chemistry 120 2010 993 1003
15. N.I. Krinsky, and E.J. Johnson Carotenoid actions and their relation to health and disease Molecular Aspect of Medicine 26 2005 459 516
16. N.I. Krinsky, J.T. Landrum, and R.A. Bone Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye Annual Review of Nutrition 23 1 2003 171 201
17. M. Le, and L. Xiao-Ming Effects of lutein and zeaxanthin on aspects of eye health Journal of the Science of Food and Agriculture 90 1 2010 2 12
18. T. Maoka, K. Mochida, M. Kozuka, Y. Ito, Y. Fujiwara, and K. Hashimoto Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Cancer Letters 172 2001 103 109
19. E. Murillo, R. McLean, G. Britton, A. Agocs, V. Nagy, and J. Deli Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota) Journal of Natural Products 74 2011 283 285
20. E. Murillo, A.J. Meléndez-Martinez, and F. Portugal Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin Food Chemistry 122 2010 167 172
21. H. Nishino, H. Tokuda, Y. Satomi, M. Masuda, P. Bu, and M. Onozuka Cancer prevention by carotenoids Pure & Applied Chemistry 12 1999 2273 2278
22. A. Pérez-Gálvez, and M.I. Mínguez-Mosquera Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human Nutrition Research 25 2005 631 640
23. H. Pfander, A. Lachenmeier, and M. Hadorn Citrus-Carotenoids. Synthesis of (3R)-β-Citraurin, (3R)-β-Citraurol and (3R)-β-Citraurinene; Determination of the Configuration of Citrus-Carotenoids Helvetica Chimica Acta 63 1980 1377 1382
24. A.V. Rao, and R.G. Rao Carotenoids and human health Pharmaceutical Research 55 2007 207 216
25. D.B. Rodriguez-Amaya A guide to carotenoid analysis in food 2001 ILSI Press Washington, DC
26. W. Schalch, W. Cohn, F.M. Barker, W. Kopcke, J. Mellerio, and A.C. Bird Xanthophyll accumulation in the human retina during supplementation with lutein or zeaxanthin-The LUXEA (LUtein Xanthophyll Eye Accumulation) study Archives of Biochemistry and Biophysics 458 2 2007 128 135
27. M.D. Snodderly Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins American Journal of Clinical Nutrition 62 1995 S1448 S1461
28. D. Sreeramulu, and M. Raghunath Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India Food Research International 43 2010 1017 1020
29. R.B. van Breemen, C.R. Huang, Y. Tan, L.C. Sander, and A.B. Schilling Liquid chromatography/mass spectrometry of carotenoids using atmospheric pressure chemical ionization Journal of Mass Spectrometry 31 1996 975 981
30. P. Weller, and D.E. Breithaupt Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry Journal of Agricultural and Food Chemistry 51 2003 7044 7049
31. E.M. Yahia, F. Gutiérrez-Orozco, and C. Arvizu-de Leon Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stern) fruit Food Research International 44 2011 2175 2181
32. H. Yasui, T. Maoka, J. Molnár, I. Vincze, P. Molnár, and J. Deli Quenching effect on singlet oxygen, suppression against generation of reactive oxygen species and melanin synthesis in skin, and inhibition of multidrug resistance in cancer cells by capsorubin and capsanthin Acta Biologica Cracoviense 53 2011 71 Abstracts of the XVI International Symposium on Carotenoids Towards a Brighter Side of Life 17-22 July 2011, Kraków, Poland.