Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

Journal of Chromatography A

Volumn 1217, Issue 21, 2010, Pages 3494-3502

  Dias, M Graça ^a   Oliveira, Luísa ^a   Camões, M Filomena G F C ^b   Nunes, Baltazar ^a   Versloot, Pieter ^c   Hulshof, Paul J M ^c  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carotenoids; Food; HPLC; Method development; Solvent and time reduction

Indexed keywords

ANALYTES; ANALYTICAL METHOD; CAROTENOIDS; CRITICAL ASSESSMENT; DIRECT-EVAPORATION; FOOD MATRIXES; HPLC METHOD; ISOMER SEPARATION; LYCOPENES; MOBILE PHASE; STANDARD REFERENCE MATERIAL; STATIONARY PHASE; TETRA-HYDROFURAN; TIME REDUCTION; VEGETABLE MATRICES; ZEAXANTHIN;

ACETONITRILE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PIGMENTS;

ORGANIC SOLVENTS;

ACETONITRILE; ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; METHANOL; PYROGALLOL; TETRAHYDROFURAN; XANTHOPHYLL; ZEAXANTHIN;

ANALYTIC METHOD; ARTICLE; BEET; CABBAGE; CONTROLLED STUDY; EVAPORATION; EXTRACTION; FINANCIAL MANAGEMENT; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LEAFY VEGETABLE; ORANGE (FRUIT); PEACH; PRIORITY JOURNAL; PUMPKIN; QUANTITATIVE ANALYSIS; SAPONIFICATION; STANDARD; TOMATO;

ACETONITRILES; ANALYSIS OF VARIANCE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FRUIT; FURANS; METHANOL; VEGETABLES;

EID: 77952543201     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.03.024     Document Type: Article

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