Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 381-387

  Mertz, Christian ^a   Gancel, Anne Laure ^a   Gunata, Ziya ^b   Alter, Pascaline ^a   Dhuique Mayer, Claudie ^a   Vaillant, Fabrice ^a   Perez, Ana Mercedes ^c   Ruales, Jenny ^d   Brat, Pierre ^a  

^a CIRAD   (France)

^b UNIV MONTPELLIER   (France)

^c Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^d ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

Carotenoids; Food analysis; Food composition; HPLC MS; ORAC; Phenolic compounds; Rubus adenotrichus; Rubus glaucus; Solanum betaceum; Solanum quitoense

Indexed keywords

LYCOPERSICON ESCULENTUM; RUBUS; RUBUS GLAUCUS; SOLANUM; SOLANUM BETACEUM; SOLANUM QUITOENSE;

EID: 69549097496     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.06.008     Document Type: Article

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