Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 411-416

  Cardoso, Pollyanna C ^a   Tomazini, Ana Paula B ^b   Stringheta, Paulo C ^b   Ribeiro, Sônia M R ^b   Pinheiro Sant'Ana, Helena M ^b  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Ascorbic acid; Conventional farming; Dehydroascorbic acid; Fruit culture; Organic farming; Provitamin A

Indexed keywords

ASCORBIC ACIDS; CONVENTIONAL FARMING; DEHYDROASCORBIC ACID; ORGANIC FARMING; PROVITAMIN A;

AGRICULTURE; KETONES; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

FRUITS;

ASCORBIC ACID; BETA CAROTENE; DEHYDROASCORBIC ACID; LYCOPENE;

ACEROLA; ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CONTROLLED STUDY; CONVENTIONAL FARMING; FARMING SYSTEM; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL VALUE; ORGANIC FARMING; PERSIMMON; PHYTOCHEMISTRY; STRAWBERRY;

DIOSPYROS;

EID: 78650677768     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.109     Document Type: Article

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