Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 25-31

  De Abreu, Fernando Pinto ^a   Dornier, Manuel ^b   Dionisio, Ana Paula ^a   Carail, Michel ^c,d   Caris Veyrat, Catherine ^c,d   Dhuique Mayer, Claudie ^b  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b UMR QUALISUD   (France)

^c UMR A 408 INRA University of Avignon   (France)

^d UNIVERSITY OF AVIGNON   (France)

Author keywords

Carotenoids; Cashew apple; Concentrate; Residual fibres; Yellow pigment

Indexed keywords

ANACARDIUM OCCIDENTALE; AQUEOUS EXTRACTS; CAROTENOID PIGMENTS; CAROTENOIDS; CASHEW APPLES; CASHEW JUICE; CONCENTRATE; CROSSFLOW MICROFILTRATION; HPLC-DAD-MS; JUICE PROCESSING; TOTAL CAROTENOIDS;

FRUITS; MICROFILTRATION;

PIGMENTS;

ALPHA CAROTENE; ANACARDIC ACID; ANTHERAXANTIN; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; NEOCHROME; NEOXANTHIN; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN; ZEINOXANTHIN;

APPLE; APPLE JUICE; ARTICLE; CASHEW APPLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROFILTRATION; SAPONIFICATION;

ANACARDIUM; BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FRUIT; MASS SPECTROMETRY;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 84869216581     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.028     Document Type: Article

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