Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity

Phytochemistry

Volumn 71, Issue 10, 2010, Pages 1104-1114

  Meléndez Martínez, Antonio J ^a   Fraser, Paul D ^a   Bramley, Peter M ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Antioxidants; Biosynthesis; Carotenogenic genes; Carotenoids; Colour; Gene expression; Phenolics; Phytochemicals; Phytoene synthase (Psy 1); Tocopherols; Tomato wild relatives

Indexed keywords

ANTIOXIDANT; PIGMENT;

ARTICLE; CHEMISTRY; COLOR; CROP; HEALTH PROMOTION; HUMAN; IN VITRO STUDY; TOMATO; TRANSGENIC PLANT;

ANTIOXIDANTS; COLOR; CROPS, AGRICULTURAL; HEALTH PROMOTION; HUMANS; LYCOPERSICON ESCULENTUM; PIGMENTS, BIOLOGICAL; PLANTS, GENETICALLY MODIFIED; IN VITRO TECHNIQUES;

LYCOPERSICON ESCULENTUM;

EID: 77954217316     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.03.021     Document Type: Article

References (59)

1. A.A. Abushita, E.A. Hebshi, H.G. Daood, and P.A. Biacs Determination of antioxidant vitamins in tomatoes Food Chemistry 60 1997 207 212
2. A.A. Abushita, H.G. Daood, and P.A. Biacs Changes in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors Journal of Agricultural and Food Chemistry 48 2000 2075 2081
3. A. Aksamit-Stachurska, A. Korobczak-Sosna, A. Kulma, and J. Szopa Glycosyltransferase efficiently controls phenylpropanoid pathway BMC Biotechnology 8 2008
4. R. Alba, M.M. Cordonnier-Pratt, and L.H. Pratt Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato Plant Physiology 123 2000 363 370
5. R. Alba, P. Payton, Z. Fei, R. McQuinn, P. Debbie, G.B. Martin, S.D. Tanksley, and J.J. Giovannoni Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development The Plant Cell 17 2005 2954 2965
6. L. Alexander, and D. Grierson Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening Journal of Experimental Botany 53 2002 2039 2055
7. A. Azzi Molecular mechanism of [alpha]-tocopherol action Free Radical Biology and Medicine 43 2007 16 21
8. S. Baldermann, M. Naim, and P. Fleischmann Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica) Food Research International 38 2005 833 836
9. G. Britton, S. Liaaen-Jensen, and H. Pfander Carotenoids. Volume 1A: Isolation and Analysis 1995 Birkhäuser Basel, Switzerland
10. J. Burns, P.D. Fraser, and P.M. Bramley Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables Phytochemistry 62 2003 939 947
11. C. Caris-Veyrat, M.J. Amiot, V. Tyssandier, D. Grasselly, M. Buret, M. Mikolajczak, J.C. Guilland, C. Bouteloup-Demange, and P. Borel Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans Journal of Agricultural and Food Chemistry 52 2004 6503 6509
12. M.M. Carrapeiro, J. Donato, R.C. Goncalves, M.L.G. Saron, H.T. Godoy, and I.A. Castro Effect of lycopene on biomarkers of oxidative stress in rats supplemented with [omega]-3 polyunsaturated fatty acids Food Research International 40 2007 939 946
13. CIE, 1978. Recommendations on Uniform Color Spaces, Color-Difference Equations, Psychometric Color Terms, CIE Publication No. 15 (E-1.3.1) 1971, Supplement 2. Bureau Central de la CIE, Vienna.
14. O. Cremades, J. Parrado, M.-C. Alvarez-Ossorio, M. Jover, L. Collantes de Terán, J.F. Gutierrez, and J. Bautista Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii) Food Chemistry 82 2003 559 566
15. G.R. Davuluri, A. van Tuinen, P.D. Fraser, A. Manfredonia, R. Newman, D. Burgess, D.A. Brummell, S.R. King, J. Palys, J. Uhlig, P.M. Bramley, H.M.J. Pennings, and C. Bowler Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes Nature Biotech. 23 2005 890 895
16. V.V. De Rosso, and A.Z. Mercadante Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests Food Research International 38 2005 1073 1077
17. D. DellaPenna, and B. Pogson Vitamin synthesis in plants: tocopherols and carotenoids Annual Review of Plant Biology 57 2006 711 738
18. B. Demmig-Adams, A.M. Gilmore, and W.W. Adams III In vivo functions of carotenoids in higher plants FASEB Journal 10 1996 403 412
19. L. Englberger, J. Schierle, G.C. Marks, and M.H. Fitzgerald Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids Journal of Food Composition and Analysis 16 2003 3 19
20. P.D. Fraser, and P.M. Bramley The biosynthesis and nutritional uses of carotenoids Progress in Lipid Research 43 2004 228 265
21. P.D. Fraser, P. Bramley, and G.B. Seymour Effect of Cnr mutation on carotenoid formation during tomato fruit ripening Phytochemistry 58 2001 75 79
22. P.D. Fraser, E.M.A. Enfissi, J.M. Halket, M.R. Truesdale, D. Yu, C. Gerrish, and P.M. Bramley Manipulation of phytoene levels in tomato fruit: effects on isoprenoids, plastids, and intermediary metabolism The Plant Cell 19 2007 3194 3211
23. P.D. Fraser, M.E.S. Pinto, D.E. Holloway, and P.M. Bramley Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids The Plant Journal 24 2000 551 558
24. P.D. Fraser, S. Romer, C.A. Shipton, P.B. Mills, J.W. Kiano, N. Misawa, R.G. Drake, W. Schuch, and P.M. Bramley Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner PNAS 99 2002 1092 1097
25. P.D. Fraser, M.R. Truesdale, C.R. Bird, W. Schuch, and P.M. Bramley Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression) Plant Physiology 105 1994 405 413
26. L. Frusciante, P. Carli, M.R. Ercolano, R. Pernice, A. Di Matteo, V. Fogliano, and N. Pellegrini Antioxidant nutritional quality of tomato Molecular Nutrition and Food Research 51 2007 609 617
27. J.J. Giovannoni Genetic regulation of fruit development and ripening The Plant Cell 16 2004 S170 S180
28. J.B. Harborne, and C.A. Williams Advances in flavonoids research since 1992 Phytochemistry 55 2000 481 504
29. J.W. Heaton, and A.G. Marangoni Chlorophyll degradation in processed foods and senescent plant tissues Trends in Food Science and Technology 7 1996 8 15
30. P. Hollman, M. Hertog, and M. Katan Analysis and health effects of flavonoids Food Chemistry 57 1 1996 43 46
31. F. Khachik, G.R. Beecher, and N.F. Whittaker Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography Journal of Agricultural and Food Chemistry 34 1986 603 616
32. I. Konopka, W. Kozirok, and D. Rotkiewicz Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections Food Research International 37 2004 429 438
33. N.I. Krinsky Carotenoids and cancer in animal models Journal of Nutrition 119 1989 123 126
34. L. Le Marchand Cancer preventive effects of flavonoids. A review Biomedicine and Pharmacotherapy 56 2002 296 301
35. J. Li, T.M. Ou-Lee, R. Raba, R.G. Amundson, and R.L. Last Arabidopsis flavonoid mutants are hypersensitive to UV-B irradiation The Plant Cell 5 1993 171 179
36. M. Long, D.J. Millar, Y. Kimura, G. Donovan, J. Rees, P.D. Fraser, P.M. Bramley, and G.P. Bolwell Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: identification of a high antioxidant fruit line Phytochemistry 67 2006 1750 1757
37. R.D. Lozano El color y su medición 1978 Americalee Buenos Aires
38. H. Maeda, and D. DellaPenna Tocopherol functions in photosynthetic organisms Current Opinion in Plant Biology 10 2007 260 265
39. A.J. Meléndez-Martínez, I.M. Vicario, and F.J. Heredia Correlation between visual and instrumental colour measurements of orange juice dilutions. Effect of the background Food Quality and Preference 16 2004 471 478
40. M. Melgosa, M.M. Pérez, A. Yebra, R. Huertas, and E. Hita Algunas reflexiones y recientes recomendaciones internacionales sobre evaluación de diferencias de color Óptica Pura y Aplicada 34 2001 1 10
41. M.M. Mendes-Pinto, A.C. Silva Ferreira, C. Caris-Veyrat, and P. Guedes de Pinho Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines Journal of Agricultural and Food Chemistry 53 2005 10034 10041
42. S.R. Muir, G.J. Collins, S. Robinson, S. Hughes, A. Bovy, C.H. Ric de Vos, A.J. van Tunen, and M.E. Verhoeyen Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols Nature Biotechnology 19 2001 470 474
43. H. Nishino Cancer prevention by carotenoids Mutation Research 402 1998 159 163
44. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biology and Medicine 26 1999 1231 1237
45. C.L. Rock, R.D. Fada, R.A. Jacob, and P.E. Bowen Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids Journal of the American Dietetic Association 96 1996 693 703
46. S. Römer, P.D. Fraser, J.W. Kiano, C.A. Shipton, N. Misawa, W. Schuch, and P.M. Bramley Elevation of the provitamin A content of transgenic tomato plants Nature Biotechnology 18 2000 666 669
47. B. Ronsholdt, and E. McLean Determination of total carotenoid content in rainbow trout muscle by multivariate calibration of VIS reflectance spectra Journal of Food Composition and Analysis 14 2001 345 357
48. E.G.W.M. Schijlen, C.H. Ric de Vos, A.J. van Tunen, and A.G. Bovy Modification of flavonoid biosynthesis in crop plants Phytochemistry 65 2004 2631 2648
49. C. Seybold, K. Fröhlich, R. Bitsch, K. Otto, and V. Böhm Changes in contents of carotenoids and vitamin E during tomato processing Journal of Agricultural and Food Chemistry 52 2004 7005 7010
50. A.C. Silva Ferreira, J. Monteiro, C. Oliveira, and P. Guedes de Pinho Study of major aromatic compounds in port wines from carotenoid degradation Food Chemistry 110 2008 83 87
51. D.M. Snodderly Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins American Journal of Clinical Nutrition 62 1995 1448S 1461S
52. S. Southon Increased fruit and vegetable consumption within the EU: potential health benefits Food Research International 33 2000 211 217
53. K.A. Steinmetz, and J.D. Potter Vegetables, fruit, and cancer prevention: a review Journal of the American Dietetic Association 96 1996 1027 1039
54. Y. Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg, and E. Lewinsohn Comparative fruit colouration in watermelon and tomato Food Research International 38 2005 837 841
55. R.K. Toor, and G.P. Savage Antioxidant activity in different fractions of tomatoes Food Research International 38 2005 487 494
56. M.G. Traber, and J. Atkinson Vitamin E, antioxidant and nothing more Free Radical Biology and Medicine 43 2007 4 15
57. E. Tripoli, M.L. Guardia, S. Giammanco, D.D. Majo, and M. Giammanco Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review Food Chemistry 104 2007 466 479
58. J. vonLintig, R. Welsch, M. Bonk, G. Giuliano, A. Batschauer, and H. Kleinig Light-dependent regulation of carotenoid biosynthesis occurs at the level of phytoene synthase expression and is mediated by phytochrome in Sinapis alba and Arabidopsis thaliana seedlings Plant Journal 12 1997 625 634
59. B. Weisshaar, and G.I. Jenkins Phenylpropanoid biosynthesis and its regulation Current Opinion in Plant Biology 1 1998 251 257