Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5072-5084

  Silva, Nathalia Azevedo Da ^a   Rodrigues, Eliseu ^b   Mercadante, Adriana Zerlotti ^b   De Rosso, Veridiana Vera ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

anthocyanins; carotenoids; Eugenia brasiliensis Lam.; Eugenia pyriformis Cambess; Euterpe edulis Mart.; LC MS; phenolic compounds; Psidium cattleianum Sabine

Indexed keywords

ANTHOCYANINS; FORESTRY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PIGMENTS; LIQUID CHROMATOGRAPHY; PHENOLS;

CAROTENOIDS; EUGENIA BRASILIENSIS; EUGENIA PYRIFORMIS CAMBESS; EUTERPE EDULIS; LC-MS; PHENOLIC COMPOUNDS; PSIDIUM CATTLEIANUM SABINE;

PHENOLS; PIGMENTS;

ANTHOCYANINS; FORESTRY; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PHENOLS; PIGMENT; CAROTENOIDS; EUGENIA; EUTERPE; PHENOLIC ACIDS;

CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT;

BRAZIL; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BRAZIL; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS;

ARA; EUGENIA BRASILIENSIS; EUTERPE EDULIS; PSIDIUM CATTLEIANUM;

EID: 84901855290     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501211p     Document Type: Article

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