Composition of carotenoids from commercial products of caja (Spondias lutea)

Journal of Food Composition and Analysis

Volumn 14, Issue 4, 2001, Pages 335-343

  Hamano, P S ^a   Mercadante, A Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caja; Carotenoids; Commercial products; Spondias lutea

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; RETINOL; XANTHOPHYLL;

ARTICLE; BRAZIL; CAJA; CHEMICAL STRUCTURE; COMMERCIAL PHENOMENA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD COMPOSITION; FOOD FREEZING; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PASTEURIZATION;

SPONDIAS MOMBIN;

EID: 0034746933     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0975     Document Type: Article

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