Cultivar influence on carotenoid composition of loquats from Brazil

Journal of Food Composition and Analysis

Volumn 22, Issue 3, 2009, Pages 196-203

  de Faria, Adelia Ferreira ^a   Hasegawa, Patrícia N ^b   Chagas, Edvan Alves ^c   Pio, Rafael ^d   Purgatto, Eduardo ^b   Mercadante, Adriana Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO AGRONÔMICO   (Brazil)

^d UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

Author keywords

Biodiversity and nutrition; Brazilian cultivars; Carotenoids; Eriobotrya japonica; Food analysis; Food composition; HPLC PDA MS MS; Loquat; Provitamin A

Indexed keywords

ERIOBOTRYA JAPONICA;

EID: 67349278769     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.014     Document Type: Article

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