Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 128-130

  Mercadante, Adrians Z ^a,b   Rodriguez Amaya, Delia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Carotenoids; Cultivar differences; HPLC; Mango; Processing effects; Ripening

Indexed keywords

MANGIFERA INDICA;

EID: 0000265188     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9702860     Document Type: Article

References (7)

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