Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Journal of Food Composition and Analysis

Volumn 25, Issue 1, 2012, Pages 56-65

  Biehler, Eric ^a,d   Alkerwi, Ala'a ^b   Hoffmann, Lucien ^a   Krause, Elmar ^d   Guillaume, Michèle ^c   Lair, Marie Lise ^b   Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d SAARLAND UNIVERSITY   (Germany)

Author keywords

Carotenoid profiles; Dietary intake; Epoxycarotenoids; Food analysis; Food composition database; Food consumption; HPLC; Luxembourg

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; LYCOPERSICON ESCULENTUM; PRUNUS ARMENIACA;

EID: 84855606670     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.07.005     Document Type: Article

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