Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Journal of Food Composition and Analysis

Volumn 16, Issue 6, 2003, Pages 647-657

  Assunção, Raquel B ^a   Mercadante, Adriana Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ascorbic acid; Carotenoids; Cashew apple; Commercial products; HPLC; Juices

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; XANTHINE DERIVATIVE; XANTHOPHYLL; ZETA CAROTENE;

APPLE; APPLE JUICE; ARTICLE; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NECTAR; NONHUMAN; NUTRIENT CONTENT;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 18744419360     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00098-X     Document Type: Article

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