SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 3, 2016, Pages 1354-1366

Bioaccessibility of provitamin A carotenoids from fruits: Application of a standardised static in vitro digestion method

(3) Estevez Santiago R a Olmedilla Alonso, B a Fernandez Jalao I a

a INSTITUTE OF FOOD SCIENCE (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; FOOD PROCESSING; FRUITS; PIGMENTS;

BETA CAROTENE; BIOACCESSIBILITY; CHRONIC DISEASE; CRITICAL FACTORS; DIETARY INTAKES; IN-VITRO DIGESTIONS; PROCESSING TECHNIQUE; PROVITAMIN A;

OILS AND FATS;

ALPHA-CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; RETINOL;

BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM;

BETA CAROTENE; BETA-CRYPTOXANTHIN; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; FRUIT; HUMANS; MODELS, BIOLOGICAL; VITAMIN A;

EID: 84961763356 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01242b Document Type: Article

Times cited : (62)

References (64)

1
- 84930677960
- B. J. Burri J. Sci. Food Agric. 2015 95 1786 1794
- (2015) J. Sci. Food Agric. , vol.95 , pp. 1786-1794
- Burri, B.J.¹

2
- 70349963563
- G. Maiani M. J. Periago Caston G. Catasta E. Toti I. Goni Cambrodon A. Bysted F. Granado-Lorencio B. Olmedilla-Alonso P. Knuthsen M. Valoti V. Boehm E. Mayer-Miebach D. Behsnilian U. Schlemmer Mol. Nutr. Food Res. 2009 53 S194 S218
- (2009) Mol. Nutr. Food Res. , vol.53 , pp. S194-S218
- Maiani, G.¹ Periago Caston, M.J.² Catasta, G.³ Toti, E.⁴ Goni Cambrodon, I.⁵ Bysted, A.⁶ Granado-Lorencio, F.⁷ Olmedilla-Alonso, B.⁸ Knuthsen, P.⁹ Valoti, M.¹⁰ Boehm, V.¹¹ Mayer-Miebach, E.¹² Behsnilian, D.¹³ Schlemmer, U.¹⁴

3
- 84940481693
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), EFSA J., 2015, 13 3, 4028
- (2015) EFSA J. , vol.13 , Issue.3 , pp. 4028

4
- 77951950127
- P. J. Aggett Am. J. Clin. Nutr. 2010 91 1433S 1437S
- (2010) Am. J. Clin. Nutr. , vol.91 , pp. 1433S-1437S
- Aggett, P.J.¹

5
- 34547760429
- F. Granado-Lorencio B. Olmedilla-Alonso C. Herrero-Barbudo B. Perez-Sacristan I. Blanco-Navarro S. Blazquez-Garcia J. Agric. Food Chem. 2007 55 6387 6394
- (2007) J. Agric. Food Chem. , vol.55 , pp. 6387-6394
- Granado-Lorencio, F.¹ Olmedilla-Alonso, B.² Herrero-Barbudo, C.³ Perez-Sacristan, B.⁴ Blanco-Navarro, I.⁵ Blazquez-Garcia, S.⁶

6
- 0003844803
- National Academy Press, Washington, DC
- IOM, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc, National Academy Press, Washington, DC, 2000
- (2000) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
- IOM¹

7
- 0031786709
- S. d. Pee C. E. West D. Permaesih M. Muhilal J. G. A. J. Hautvast Am. J. Clin. Nutr. 1998 68 1058 1067
- (1998) Am. J. Clin. Nutr. , vol.68 , pp. 1058-1067
- Pee, S.D.¹ West, C.E.² Permaesih, D.³ Muhilal, M.⁴ Hautvast, J.G.A.J.⁵

8
- 0031474314
- C. L. Rock Pharmacol. Ther. 1997 75 185 197
- (1997) Pharmacol. Ther. , vol.75 , pp. 185-197
- Rock, C.L.¹

9
- 84904401926
- L. Lemmens I. Colle S. Van Buggenhout P. Palmero A. Van Loey M. Hendrickx Trends Food Sci. Technol. 2014 38 125 135
- (2014) Trends Food Sci. Technol. , vol.38 , pp. 125-135
- Lemmens, L.¹ Colle, I.² Van Buggenhout, S.³ Palmero, P.⁴ Van Loey, A.⁵ Hendrickx, M.⁶

10
- 0031775340
- C. E. West J. Castenmiller Int. J. Vitam. Nutr. Res. 1998 68 371 377
- (1998) Int. J. Vitam. Nutr. Res. , vol.68 , pp. 371-377
- West, C.E.¹ Castenmiller, J.²

11
- 84901667773
- M. Minekus M. Alminger P. Alvito S. Ballance T. Bohn C. Bourlieu F. Carriere R. Boutrou M. Corredig D. Dupont C. Dufour L. Egger M. Golding S. Karakaya B. Kirkhus S. Le Feunteun U. Lesmes A. Macierzanka A. Mackie S. Marze D. J. McClements O. Menard I. Recio C. N. Santos R. P. Singh G. E. Vegarud M. S. J. Wickham W. Weitschies A. Brodkorb Food Funct. 2014 5 1113 1124
- (2014) Food Funct. , vol.5 , pp. 1113-1124
- Minekus, M.¹ Alminger, M.² Alvito, P.³ Ballance, S.⁴ Bohn, T.⁵ Bourlieu, C.⁶ Carriere, F.⁷ Boutrou, R.⁸ Corredig, M.⁹ Dupont, D.¹⁰ Dufour, C.¹¹ Egger, L.¹² Golding, M.¹³ Karakaya, S.¹⁴ Kirkhus, B.¹⁵ Le Feunteun, S.¹⁶ Lesmes, U.¹⁷ Macierzanka, A.¹⁸ Mackie, A.¹⁹ Marze, S.²⁰ more..

12
- 84958232364
- B. Beltran-de-Miguel R. Estevez-Santiago B. Olmedilla-Alonso Int. J. Food Sci. Nutr. 2015 66 706 712
- (2015) Int. J. Food Sci. Nutr. , vol.66 , pp. 706-712
- Beltran-De-Miguel, B.¹ Estevez-Santiago, R.² Olmedilla-Alonso, B.³

13
- 84864291579
- B. Beltrán R. Estévez C. Cuadrado S. Jiménez B. Olmedilla Alonso Nutr. Hosp. 2012 27 1334 1343
- (2012) Nutr. Hosp. , vol.27 , pp. 1334-1343
- Beltrán, B.¹ Estévez, R.² Cuadrado, C.³ Jiménez, S.⁴ Olmedilla Alonso, B.⁵

14
- 33846277951
- F. Granado-Lorencio B. Olmedilla-Alonso C. Herrero-Barbudo I. Blanco-Navarro B. Perez-Sacristan S. Blaquez-Garcia Food Chem. 2007 102 641 648
- (2007) Food Chem. , vol.102 , pp. 641-648
- Granado-Lorencio, F.¹ Olmedilla-Alonso, B.² Herrero-Barbudo, C.³ Blanco-Navarro, I.⁴ Perez-Sacristan, B.⁵ Blaquez-Garcia, S.⁶

15
- 84901667773
- M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carriere, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Menard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb, A standardised static in vitro digestion method suitable for food-an international consensus. Supplementary Material: Protocol for ezyme assays, http://www.rsc.org/suppdata/fo/c3/c3fo60702j/c3fo60702j1.pdf, 10.1039/c3fo60702j
- A Standardised Static in Vitro Digestion Method Suitable for Food - An International Consensus. Supplementary Material: Protocol for Ezyme Assays
- Minekus, M.¹ Alminger, M.² Alvito, P.³ Ballance, S.⁴ Bohn, T.⁵ Bourlieu, C.⁶ Carriere, F.⁷ Boutrou, R.⁸ Corredig, M.⁹ Dupont, D.¹⁰ Dufour, C.¹¹ Egger, L.¹² Golding, M.¹³ Karakaya, S.¹⁴ Kirkhus, B.¹⁵ Le Feunteun, S.¹⁶ Lesmes, U.¹⁷ Macierzanka, A.¹⁸ Mackie, A.¹⁹ Marze, S.²⁰ more..

16
- 84961683971
- Assay Procedure for Cholesterol Esterase
- Sigma Aldrich, Assay Procedure for Cholesterol Esterase, http://www.sigmaaldrich.com/technical-documents/protocols/biology/assay-procedure-for-cholesterol-esterase.html, 2015
- (2015)
- Aldrich, S.¹

17
- 34447315868
- V. V. de Rosso A. Z. Mercadante J. Agric. Food Chem. 2007 55 5062 5072
- (2007) J. Agric. Food Chem. , vol.55 , pp. 5062-5072
- De Rosso, V.V.¹ Mercadante, A.Z.²

18
- 0042333497
- F. Granado B. Olmedilla I. Blanco Innovative Food Sci. Emerging Technol. 2001 2 151 158
- (2001) Innovative Food Sci. Emerging Technol. , vol.2 , pp. 151-158
- Granado, F.¹ Olmedilla, B.² Blanco, I.³

19
- 33751385942
- M. I. Minguezmosquera D. Horneromendez J. Agric. Food Chem. 1993 41 1616 1620
- (1993) J. Agric. Food Chem. , vol.41 , pp. 1616-1620
- Minguezmosquera, M.I.¹ Horneromendez, D.²

20
- 0000694067
- F. Granado B. Olmedilla I. Blanco E. Rojas Hidalgo J. Agric. Food Chem. 1992 40 2135 2140
- (1992) J. Agric. Food Chem. , vol.40 , pp. 2135-2140
- Granado, F.¹ Olmedilla, B.² Blanco, I.³ Rojas Hidalgo, E.⁴

21
- 84894294008
- A. Pugliese Y. O'Callaghan R. Tundis K. Galvin F. Menichini N. O'Brien M. R. Loizzo Plant Foods Hum. Nutr. 2014 69 8 17
- (2014) Plant Foods Hum. Nutr. , vol.69 , pp. 8-17
- Pugliese, A.¹ O'Callaghan, Y.² Tundis, R.³ Galvin, K.⁴ Menichini, F.⁵ O'Brien, N.⁶ Loizzo, M.R.⁷

22
- 77952132870
- L. O'Sullivan K. Galvin S. A. Aherne N. M. O'Brien Food Res. Int. 2010 43 1130 1135
- (2010) Food Res. Int. , vol.43 , pp. 1130-1135
- O'Sullivan, L.¹ Galvin, K.² Aherne, S.A.³ O'Brien, N.M.⁴

23
- 84876487844
- C. I. Victoria-Campos J. de Jesus Ornelas-Paz E. M. Yahia M. L. Failla J. Agric. Food. Chem. 2013 61 3642 3653
- (2013) J. Agric. Food. Chem. , vol.61 , pp. 3642-3653
- Victoria-Campos, C.I.¹ De Jesus Ornelas-Paz, J.² Yahia, E.M.³ Failla, M.L.⁴

24
- 78650677768
- P. C. Cardoso A. P. B. Tomazini P. C. Stringheta S. M. R. Ribeiro H. M. Pinheiro-Sant'Ana Food Chem. 2011 126 411 416
- (2011) Food Chem. , vol.126 , pp. 411-416
- Cardoso, P.C.¹ Tomazini, A.P.B.² Stringheta, P.C.³ Ribeiro, S.M.R.⁴ Pinheiro-Sant'Ana, H.M.⁵

25
- 84961753773
- Z. Chunhua Z. Daqiu S. Yanle T. Jun Y. Yong Molecules 2011 16 624 636
- (2011) Molecules , vol.16 , pp. 624-636
- Chunhua, Z.¹ Daqiu, Z.² Yanle, S.³ Jun, T.⁴ Yong, Y.⁵

26
- 79952042950
- R. Monge-Rojas H. Campos J. Food Compos. Anal. 2011 24 202 216
- (2011) J. Food Compos. Anal. , vol.24 , pp. 202-216
- Monge-Rojas, R.¹ Campos, H.²

27
- 56149090946
- M. G. Dias M. F. G. F. C. Camoes L. Oliveira Food Chem. 2009 113 808 815
- (2009) Food Chem. , vol.113 , pp. 808-815
- Dias, M.G.¹ Camoes, M.F.G.F.C.² Oliveira, L.³

28
- 0009359313
- B. Olmedilla, F. Granado and E. Rojas-Hidalgo, in Food and Cancer Prevention: Chemical and Biological Aspects, 1993, pp. 141-145
- (1993) Food and Cancer Prevention: Chemical and Biological Aspects , pp. 141-145
- Olmedilla, B.¹ Granado, F.² Rojas-Hidalgo, E.³

29
- 0002418424
- B. Olmedilla F. Granado I. Blanco E. Gil-Martínez Recent Res. Dev. Agric. Food Chem. 1998 2 57 70
- (1998) Recent Res. Dev. Agric. Food Chem. , vol.2 , pp. 57-70
- Olmedilla, B.¹ Granado, F.² Blanco, I.³ Gil-Martínez, E.⁴

30
- 84884495620
- B. Escudero-Lopez I. Cerrillo G. Herrero-Martin D. Hornero-Mendez A. Gil-Izquierdo S. Medina F. Ferreres G. Berna F. Martin M.-S. Fernandez-Pachon J. Agric. Food Chem. 2013 61 8773 8782
- (2013) J. Agric. Food Chem. , vol.61 , pp. 8773-8782
- Escudero-Lopez, B.¹ Cerrillo, I.² Herrero-Martin, G.³ Hornero-Mendez, D.⁴ Gil-Izquierdo, A.⁵ Medina, S.⁶ Ferreres, F.⁷ Berna, G.⁸ Martin, F.⁹ Fernandez-Pachon, M.-S.¹⁰

31
- 41549091768
- M. G. Dias M. F. G. F. C. Camoes L. Oliveira Food Chem. 2008 109 815 824
- (2008) Food Chem. , vol.109 , pp. 815-824
- Dias, M.G.¹ Camoes, M.F.G.F.C.² Oliveira, L.³

32
- 84931029175
- M. J. Rodrigo A. Cilla R. Barbera L. Zacarias Food Funct. 2015 6 1950 1959
- (2015) Food Funct. , vol.6 , pp. 1950-1959
- Rodrigo, M.J.¹ Cilla, A.² Barbera, R.³ Zacarias, L.⁴

33
- 84866156155
- J. L. Jeffery N. D. Turner S. R. King J. Sci. Food Agric. 2012 92 2603 2610
- (2012) J. Sci. Food Agric. , vol.92 , pp. 2603-2610
- Jeffery, J.L.¹ Turner, N.D.² King, S.R.³

34
- 0035742783
- B. Setiawan A. Sulaeman D. W. Giraud J. A. Driskell J. Food Compos. Anal. 2001 14 169 176
- (2001) J. Food Compos. Anal. , vol.14 , pp. 169-176
- Setiawan, B.¹ Sulaeman, A.² Giraud, D.W.³ Driskell, J.A.⁴

35
- 67349278769
- A. F. de Faria P. N. Hasegawa E. A. Chagas R. Pio E. Purgatto A. Z. Mercadante J. Food Compos. Anal. 2009 22 196 203
- (2009) J. Food Compos. Anal. , vol.22 , pp. 196-203
- De Faria, A.F.¹ Hasegawa, P.N.² Chagas, E.A.³ Pio, R.⁴ Purgatto, E.⁵ Mercadante, A.Z.⁶

36
- 78649975279
- D. B. Rodriguez-Amaya J. Food Compos. Anal. 2010 23 726 740
- (2010) J. Food Compos. Anal. , vol.23 , pp. 726-740
- Rodriguez-Amaya, D.B.¹

37
- 33845253144
- F. Granado B. Olmedilla C. Herrero B. Perez-Sacristan I. Blanco S. Blazquez Exp. Biol. Med. 2006 231 1733 1738
- (2006) Exp. Biol. Med. , vol.231 , pp. 1733-1738
- Granado, F.¹ Olmedilla, B.² Herrero, C.³ Perez-Sacristan, B.⁴ Blanco, I.⁵ Blazquez, S.⁶

38
- 36148958303
- T. Huo M. G. Ferruzzi S. J. Schwartz M. L. Failla J. Agric. Food Chem. 2007 55 8950 8957
- (2007) J. Agric. Food Chem. , vol.55 , pp. 8950-8957
- Huo, T.¹ Ferruzzi, M.G.² Schwartz, S.J.³ Failla, M.L.⁴

39
- 46049114138
- M. L. Failla T. Huo S. K. Thakkar Asia Pac. J. Clin. Nutr. 2008 17 200 203
- (2008) Asia Pac. J. Clin. Nutr. , vol.17 , pp. 200-203
- Failla, M.L.¹ Huo, T.² Thakkar, S.K.³

40
- 84901666229
- M. L. Failla C. Chitchumronchokchai M. G. Ferruzzi S. R. Goltz W. W. Campbell Food Funct. 2014 5 1101 1112
- (2014) Food Funct. , vol.5 , pp. 1101-1112
- Failla, M.L.¹ Chitchumronchokchai, C.² Ferruzzi, M.G.³ Goltz, S.R.⁴ Campbell, W.W.⁵

41
- 72449189158
- M. L. Failla S. K. Thakkar J. Y. Kim J. Agric. Food Chem. 2009 57 10922 10927
- (2009) J. Agric. Food Chem. , vol.57 , pp. 10922-10927
- Failla, M.L.¹ Thakkar, S.K.² Kim, J.Y.³

42
- 84923834257
- P. Berni C. Chitchumroonchokchai S. G. Canniatti-Brazaca F. F. De Moura M. L. Failla Plant Foods Hum. Nutr. 2015 70 1 8
- (2015) Plant Foods Hum. Nutr. , vol.70 , pp. 1-8
- Berni, P.¹ Chitchumroonchokchai, C.² Canniatti-Brazaca, S.G.³ De Moura, F.F.⁴ Failla, M.L.⁵

43
- 84904437483
- P. Berni C. Chitchumroonchokchai S. G. Canniatti-Brazaca F. F. De Moura M. L. Failla J. Agric. Food Chem. 2014 62 6677 6686
- (2014) J. Agric. Food Chem. , vol.62 , pp. 6677-6686
- Berni, P.¹ Chitchumroonchokchai, C.² Canniatti-Brazaca, S.G.³ De Moura, F.F.⁴ Failla, M.L.⁵

44
- 34948836860
- S. K. Thakkar B. Maziya-Dixon A. G. O. Dixon M. L. Failla J. Nutr. 2007 137 2229 2233
- (2007) J. Nutr. , vol.137 , pp. 2229-2233
- Thakkar, S.K.¹ Maziya-Dixon, B.² Dixon, A.G.O.³ Failla, M.L.⁴

45
- 84859787025
- B. Ekesa M. Poulaert M. W. Davey J. Kimiywe I. Van den Bergh G. Blomme C. Dhuique-Mayer Food Chem. 2012 133 1471 1477
- (2012) Food Chem. , vol.133 , pp. 1471-1477
- Ekesa, B.¹ Poulaert, M.² Davey, M.W.³ Kimiywe, J.⁴ Van Den Bergh, I.⁵ Blomme, G.⁶ Dhuique-Mayer, C.⁷

46
- 84961760493
- ed. B. Patil, O. VanKooten and M. J. AmiotCarlin
- C. Reif, E. Arrigoni, D. Baumgartner, H. Schaerer, A. B. Nising and R. F. Hurrell, in Iii International Symposium on Human Health Effects of Fruits and Vegetables-Favhealth 2009, ed., B. Patil, O. VanKooten, and, M. J. AmiotCarlin, 2014, vol. 1040
- (2014) Iii International Symposium on Human Health Effects of Fruits and Vegetables - Favhealth 2009 , vol.1040
- Reif, C.¹ Arrigoni, E.² Baumgartner, D.³ Schaerer, H.⁴ Nising, A.B.⁵ Hurrell, R.F.⁶

47
- 80955137932
- C. A. Svelander P. Lopez-Sanchez P. D. A. Pudney S. Schumm M. A. G. Alminger J. Food Sci. 2011 76 H215 H225
- (2011) J. Food Sci. , vol.76 , pp. H215-H225
- Svelander, C.A.¹ Lopez-Sanchez, P.² Pudney, P.D.A.³ Schumm, S.⁴ Alminger, M.A.G.⁵

48
- 70350310090
- A. Bengtsson M. L. Alminger U. Svanberg J. Agric. Food Chem. 2009 57 9693 9698
- (2009) J. Agric. Food Chem. , vol.57 , pp. 9693-9698
- Bengtsson, A.¹ Alminger, M.L.² Svanberg, U.³

49
- 78049256477
- A. Bengtsson C. Brackmann A. Enejder M. L. Alminger U. Svanberg J. Agric. Food Chem. 2010 58 11090 11096
- (2010) J. Agric. Food Chem. , vol.58 , pp. 11090-11096
- Bengtsson, A.¹ Brackmann, C.² Enejder, A.³ Alminger, M.L.⁴ Svanberg, U.⁵

50
- 58949094538
- S. K. Thakkar M. L. Failla J. Agric. Food Chem. 2008 56 11441 11446
- (2008) J. Agric. Food Chem. , vol.56 , pp. 11441-11446
- Thakkar, S.K.¹ Failla, M.L.²

51
- 40549111666
- J. D. J. Ornelas-Paz M. L. Failla E. M. Yahia A. Gardea-Bejar J. Agric. Food Chem. 2008 56 1511 1516
- (2008) J. Agric. Food Chem. , vol.56 , pp. 1511-1516
- Ornelas-Paz, J.D.J.¹ Failla, M.L.² Yahia, E.M.³ Gardea-Bejar, A.⁴

52
- 84879325505
- T. E. Lipkie F. F. De Moura Z.-Y. Zhao M. C. Albertsen P. Che K. Glassman M. G. Ferruzzi J. Agric. Food Chem. 2013 61 5764 5771
- (2013) J. Agric. Food Chem. , vol.61 , pp. 5764-5771
- Lipkie, T.E.¹ De Moura, F.F.² Zhao, Z.-Y.³ Albertsen, M.C.⁴ Che, P.⁵ Glassman, K.⁶ Ferruzzi, M.G.⁷

53
- 33751290287
- E. Reboul M. Richelle E. Perrot C. Desmoulins-Mazelet V. Pirisi P. Borel J. Agric. Food Chem. 2006 54 8749 8755
- (2006) J. Agric. Food Chem. , vol.54 , pp. 8749-8755
- Reboul, E.¹ Richelle, M.² Perrot, E.³ Desmoulins-Mazelet, C.⁴ Pirisi, V.⁵ Borel, P.⁶

54
- 0037400331
- A. G. Oomen C. J. M. Rompelberg M. A. Bruil C. J. G. Dobe D. P. K. H. Pereboom A. J. A. M. Sips Arch. Environ. Contam. Toxicol. 2003 44 281 287
- (2003) Arch. Environ. Contam. Toxicol. , vol.44 , pp. 281-287
- Oomen, A.G.¹ Rompelberg, C.J.M.² Bruil, M.A.³ Dobe, C.J.G.⁴ Pereboom, D.P.K.H.⁵ Sips, A.J.A.M.⁶

55
- 0033213505
- D. A. Garrett M. L. Failla R. J. Sarama J. Agric. Food Chem. 1999 47 4301 4309
- (1999) J. Agric. Food Chem. , vol.47 , pp. 4301-4309
- Garrett, D.A.¹ Failla, M.L.² Sarama, R.J.³

56
- 34948836860
- S. K. Thakkar B. Maziya-Dixon A. G. O. Dixon M. L. Failla J. Nutr. 2007 137 2229 2233
- (2007) J. Nutr. , vol.137 , pp. 2229-2233
- Thakkar, S.K.¹ Maziya-Dixon, B.² Dixon, A.G.O.³ Failla, M.L.⁴

57
- 84864346876
- A. Cilla A. Alegría B. de Ancos C. Sánchez-Moreno M. P. Cano L. Plaza G. Clemente M. J. Lagarda R. Barberá J. Agric. Food Chem. 2012 60 7282 7290
- (2012) J. Agric. Food Chem. , vol.60 , pp. 7282-7290
- Cilla, A.¹ Alegría, A.² De Ancos, B.³ Sánchez-Moreno, C.⁴ Cano, M.P.⁵ Plaza, L.⁶ Clemente, G.⁷ Lagarda, M.J.⁸ Barberá, R.⁹

58
- 81455131544
- E. G. Kean N. Bordenave G. Ejeta B. R. Hamaker M. G. Ferruzzi J. Cereal Sci. 2011 54 450 459
- (2011) J. Cereal Sci. , vol.54 , pp. 450-459
- Kean, E.G.¹ Bordenave, N.² Ejeta, G.³ Hamaker, B.R.⁴ Ferruzzi, M.G.⁵

59
- 0036874697
- E. Hedrén G. Mulokozi U. Svanberg Int. J. Food Sci. Nutr. 2002 53 445 453
- (2002) Int. J. Food Sci. Nutr. , vol.53 , pp. 445-453
- Hedrén, E.¹ Mulokozi, G.² Svanberg, U.³

60
- 64549108514
- S. K. Thakkar T. Huo B. Maziya-Dixon M. L. Failla J. Agric. Food Chem. 2009 57 1344 1348
- (2009) J. Agric. Food Chem. , vol.57 , pp. 1344-1348
- Thakkar, S.K.¹ Huo, T.² Maziya-Dixon, B.³ Failla, M.L.⁴

61
- 0033213505
- D. A. Garrett M. L. Failla R. J. Sarama J. Agric. Food Chem. 1999 47 4301 4309
- (1999) J. Agric. Food Chem. , vol.47 , pp. 4301-4309
- Garrett, D.A.¹ Failla, M.L.² Sarama, R.J.³

62
- 84961757324
- R. Estévez-Santiago, N. Trancoso-Reyes, L. A. Ochoa-Martínez, I. Fernández-Jalao and B. Olmedilla-Alonso, Libro de comunicaciones del XVII Congreso Latinoamricano de Nutrición, 2015
- (2015) Libro de Comunicaciones Del XVII Congreso Latinoamricano de Nutrición
- Estévez-Santiago, R.¹ Trancoso-Reyes, N.² Ochoa-Martínez, L.A.³ Fernández-Jalao, I.⁴ Olmedilla-Alonso, B.⁵

63
- 34248577750
- O. F. O'Connell L. Ryan N. M. O'Brien Nutr. Res. 2007 27 258 264
- (2007) Nutr. Res. , vol.27 , pp. 258-264
- O'Connell, O.F.¹ Ryan, L.² O'Brien, N.M.³

64
- 79951669841
- B. J. Burri J. S. Chang T. R. Neidlinger Br. J. Nutr. 2011 105 212 219
- (2011) Br. J. Nutr. , vol.105 , pp. 212-219
- Burri, B.J.¹ Chang, J.S.² Neidlinger, T.R.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.