Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 33, 2012, Pages 8225-8232

  Delgado Pelayo, Raúl ^a   Hornero Méndez, Dámaso ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FEED; CAROTENOID COMPOSITION; HIGH-CONTENT; LYCOPENES; MONOESTERS; MYRISTIC ACID; PHARMACEUTICAL INDUSTRY; POTENTIAL SOURCES; PROVITAMIN A; ZEAXANTHIN;

FRUITS; PIGMENTS; SATURATED FATTY ACIDS;

ESTERS;

ANTHERAXANTIN; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; FATTY ACID; LYCOPENE; LYCOPHYLL; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SARSAPARILLA;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FRUIT; LUTEIN; MASS SPECTROMETRY; SMILAX; XANTHOPHYLLS;

EID: 84865423920     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302719g     Document Type: Article

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