The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

Protein and Cell

Volumn 9, Issue 5, 2018, Pages 474-487

  Yang, Jia ^a   Yu, Jun ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

colorectal cancer; fat; fiber; gut microbiota; metabolites; protein

Indexed keywords

BUTYRIC ACID; LINOLEIC ACID; POLYCYCLIC AROMATIC HYDROCARBON; VITAMIN D;

BACTEROIDETES; BUTYRIVIBRIO; CANCER RISK; CARCINOGENESIS; CELL PROLIFERATION; CLOSTRIDIALES; COLON CELL; COLONOSCOPY; COLORECTAL CANCER; DIETARY FIBER; DIETARY INTAKE; DNA DAMAGE; DYSBIOSIS; ENTEROBACTERIACEAE; ENVIRONMENTAL FACTOR; FAT INTAKE; FERMENTATION; FIRMICUTES; HUMAN; INTESTINE FLORA; INTESTINE MOTILITY; LACTOBACILLALES; MILK; NONHUMAN; OMNIVORE; PARVIMONAS MICRA; PEPTOSTREPTOCOCCUS ANAEROBIUS; PREVOTELLA; PRIORITY JOURNAL; RED MEAT; REVIEW; RUMINOCOCCACEAE; TREPONEMA; VITAMIN INTAKE; ANIMAL; COLORECTAL TUMOR; DIET;

ANIMALS; COLORECTAL NEOPLASMS; DIET; GASTROINTESTINAL MICROBIOME; HUMANS;

EID: 85047255088     PISSN: 1674800X     EISSN: 16748018     Source Type: Journal    
DOI: 10.1007/s13238-018-0543-6     Document Type: Review

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