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European Journal of Clinical Nutrition

Volumn 55, Issue 11, 2001, Pages 1000-1007

Prospective study on milk products, calcium and cancers of the colon and rectum

(4) Jarvinen R a Knekt, P b,c Hakulinen, T d,e Aromaa, A b,c

a UNIVERSITY OF EASTERN FINLAND (Finland)

b NATIONAL PUBLIC HEALTH INSTITUTE (Finland)

c SOCIAL INSURANCE INSTITUTION (Finland)

d FINNISH CANCER REGISTRY (Finland)

e KAROLINSKA INSTITUTE (Sweden)

Author keywords

Cohort studies; Colorectal neoplasms; Dietary calcium; Lactose; Milk; Vitamin D

Indexed keywords

CALCIUM; LACTOSE; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; CALCIUM INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FERMENTATION; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MILK; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDY; RECTUM CANCER; VITAMIN INTAKE; BUTTERMILK; COLORECTAL CANCER; FEMALE; FERMENTED MILK PRODUCT; FINN (CITIZEN); MALE; TREND STUDY;

ADOLESCENT; ADULT; CALCIUM, DIETARY; COHORT STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; CONFOUNDING FACTORS (EPIDEMIOLOGY); DAIRY PRODUCTS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; PROSPECTIVE STUDIES; RECTAL NEOPLASMS; RISK; RISK FACTORS; SWEDEN; VITAMIN D;

EID: 0034761270 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj/ejcn/1601260 Document Type: Article

Times cited : (114)

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