Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

Journal of Clinical Biochemistry and Nutrition

Volumn 57, Issue 3, 2015, Pages 212-216

  Taira, Toshio ^a   Yamaguchi, Sayori ^a   Takahashi, Azusa ^b,e   Okazaki, Yukako ^c   Yamaguchi, Akihiro ^a   Sakaguchi, Hirohide ^d   Chiji, Hideyuki ^c  

^a YS BLDG   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c FUJI WOMEN'S UNIVERSITY   (Japan)

^d NIPPON SHINYAKU CO LTD   (Japan)

^e New Drug Development Research Center Inc   (Japan)

Author keywords

Gut microbiota; Immunoglobulin A; Mucin; Polyphenol

Indexed keywords

BACTERIAL DNA; GENOMIC DNA; IMMUNOGLOBULIN A; MUCIN; POLYPHENOL; RNA 16S;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARONIA; ARTICLE; BACTEROIDETES; BILBERRY; COLON ABSORPTION; CONTROLLED STUDY; DEGENERATIVE DISEASE; FECES LEVEL; FIRMICUTES; INTESTINE FLORA; LIPID DIET; MICROENVIRONMENT; NONHUMAN; PERMEABILITY BARRIER; RAT;

EID: 84948682506     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.15-15     Document Type: Article

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