Relevance of protein fermentation to gut health

Molecular Nutrition and Food Research

Volumn 56, Issue 1, 2012, Pages 184-196

  Windey, Karen ^a   de Preter, Vicky ^a   Verbeke, Kristin ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

CRC; Fecal water genotoxicity; Prebiotic; Probiotic; Protein fermentation

Indexed keywords

4-CRESOL; AMMONIA; CRESOL; HYDROGEN SULFIDE; PARA CRESOL; PHENOL DERIVATIVE; PROTEIN;

ANIMAL; COLON; COLORECTAL TUMOR; DIET; FERMENTATION; GASTROINTESTINAL TRACT; HUMAN; MEAT; METABOLISM; REVIEW;

AMMONIA; ANIMALS; COLON; COLORECTAL NEOPLASMS; CRESOLS; DIET; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN SULFIDE; MEAT; PHENOLS; PROTEINS;

ANIMALIA;

EID: 84855310228     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100542     Document Type: Review

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