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Volumn 19, Issue 12, 2010, Pages 3182-3184

Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE;

EID: 78650339388     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-10-1051     Document Type: Article
Times cited : (26)

References (8)
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    • Polycyclic aromatic hydrocarbons in the diet
    • Phillips DH. Polycyclic aromatic hydrocarbons in the diet. Mutat Res 1999;443:139-47.
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    • Phillips, D.H.1
  • 3
    • 66149137224 scopus 로고    scopus 로고
    • The MTHFR C677T and DeltaDNMT3B C-149T polymorphisms confer different risks for right- and left-sided colorectal cancer
    • Iacopetta B, Heyworth J, Girschik J, Grieu F, Clayforth C, Fritschi L. The MTHFR C677T and DeltaDNMT3B C-149T polymorphisms confer different risks for right- and left-sided colorectal cancer. Int J Cancer 2009;125:84-90.
    • (2009) Int J Cancer , vol.125 , pp. 84-90
    • Iacopetta, B.1    Heyworth, J.2    Girschik, J.3    Grieu, F.4    Clayforth, C.5    Fritschi, L.6
  • 5
    • 0037369609 scopus 로고    scopus 로고
    • Heterocyclic amines, meat intake, and association with colon cancer in a population-based study
    • Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, et al. Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. Am J Epidemiol 2003;157:434-45.
    • (2003) Am J Epidemiol , vol.157 , pp. 434-445
    • Butler, L.M.1    Sinha, R.2    Millikan, R.C.3    Martin, C.F.4    Newman, B.5    Gammon, M.D.6
  • 6
    • 34547272538 scopus 로고    scopus 로고
    • Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment
    • Lee BM, Shim GA. Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment. J Toxicol Environ Health A 2007;70:1391-4.
    • (2007) J Toxicol Environ Health A , vol.70 , pp. 1391-1394
    • Lee, B.M.1    Shim, G.A.2
  • 7
    • 49649083255 scopus 로고    scopus 로고
    • UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans
    • Girard H, Butler LM, Villeneuve L, Millikan RC, Sinha R, Sandler RS, et al. UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans. Mutat Res 2008;644:56-63.
    • (2008) Mutat Res , vol.644 , pp. 56-63
    • Girard, H.1    Butler, L.M.2    Villeneuve, L.3    Millikan, R.C.4    Sinha, R.5    Sandler, R.S.6
  • 8
    • 0037171635 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
    • Simko P. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. J Chromatogr B Analyt Technol B 2002;770:3-18.
    • (2002) J Chromatogr B Analyt Technol B , vol.770 , pp. 3-18
    • Simko, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.