Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)

Cancer Causes and Control

Volumn 14, Issue 1, 2003, Pages 1-12

  McCullough, Marjorie L ^a   Robertson, Andrea S ^a   Rodriguez, Carmen ^a   Jacobs, Eric J ^a   Chao, Ann ^a   Jonas, Carolyn ^a   Calle, Eugenia E ^a   Willett, Walter C ^b   Thun, Michael J ^a  

^a AMERICAN CANCER SOCIETY   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Calcium; Colorectal neoplasms; Dairy products; Diet; Men; Prospective cohort study; Vitamin D; Women

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; AGED; ARTICLE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOLLOW UP; HAZARD ASSESSMENT; HUMAN; HYPOTHESIS; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES; VITAMIN SUPPLEMENTATION;

AGED; CALCIUM; COLORECTAL NEOPLASMS; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; SEX FACTORS; VITAMIN D;

EID: 0037307481     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022591007673     Document Type: Article

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