The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: A prospective study in Japan

Cancer Letters

Volumn 244, Issue 2, 2006, Pages 260-267

  Oba, Shino ^a   Shimizu, Natsuki ^a   Nagata, Chisato ^a   Shimizu, Hiroyuki ^a   Kametani, Masaaki ^b   Takeyama, Naoharu ^c   Ohnuma, Toshikazu ^c   Matsushita, Shogen ^b  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Takayama Red Cross Hospital   (Japan)

^c Kumiai Kousei Hospital   (Japan)

Author keywords

Coffee; Colon cancer; Fat; Japanese; Meat

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COFFEE; COHORT ANALYSIS; COLON CARCINOMA; COMMUNITY CARE; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSPECTIVE STUDY;

ADULT; AGED; AGED, 80 AND OVER; COFFEE; COHORT STUDIES; COLONIC NEOPLASMS; DIET; DIETARY FATS; FEMALE; HUMANS; INCIDENCE; JAPAN; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 33749242601     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.canlet.2005.12.037     Document Type: Article

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