Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort

International Journal of Cancer

Volumn 113, Issue 5, 2005, Pages 829-834

  Larsson, Susanna C ^a   Rafter, Joseph ^b   Holmberg, Lars ^c   Bergkvist, Leif ^d   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^c UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^d CENTRAL HOSPITAL   (Sweden)

Author keywords

Cohort studies; Colorectal cancer; Distal colon; Fish; Heme iron; Poultry; Prospective studies; Red meat

Indexed keywords

ADULT; AGED; ARTICLE; ASCENDING COLON; CANCER RISK; COLON CANCER; CONTROLLED STUDY; DESCENDING COLON; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MAMMOGRAPHY; MEAT; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER; SWEDEN;

ADULT; AGED; COHORT STUDIES; COLON; COLONIC NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; RECTAL NEOPLASMS; RECTUM; RISK FACTORS; SWEDEN;

EID: 12144255051     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20658     Document Type: Article

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