Meat consumption and the risk of incident distal colon and rectal adenoma

British Journal of Cancer

Volumn 106, Issue 3, 2012, Pages 608-616

  Ferrucci, L M ^a,b   Sinha, R ^a   Huang, W Y ^a   Berndt, S I ^a   Katki, H A ^a   Schoen, R E ^c   Hayes, R B ^d   Cross, A J ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b YALE UNIVERSITY   (United States)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^d NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Colorectal adenoma; Diet; Haeme iron; Meat; Meat mutagens; Nitrate; Nitrite

Indexed keywords

2 AMINO 1 METHYL 6 PHENYL IMIDAZO[4,5 B]PYRIDINE; BENZO[A]PYRENE; IRON; NITRATE; NITRITE; PYRIDINE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER RISK; CANCER SCREENING; COLORECTAL ADENOMA; CONTROLLED STUDY; DESCENDING COLON; FEMALE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MULTICENTER STUDY; MUTAGENESIS; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RED MEAT; SIGMOIDOSCOPY;

ADENOMA; AGED; COLON; COLORECTAL NEOPLASMS; FEMALE; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; RISK FACTORS; SIGMOIDOSCOPY; UNITED STATES;

EID: 84856455767     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.549     Document Type: Article

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