Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study

International Journal of Cancer

Volumn 121, Issue 1, 2007, Pages 136-142

  Shin, Aesun ^a   Shrubsole, Martha J ^a,b,c   Ness, Reid M ^b,d   Wu, Huiyun ^c,d   Sinha, Rashmi ^e   Smalley, Walter E ^b,d   Shyr, Yu ^c,d   Zheng, Wei ^a,b,c  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b Education and Clinical Center   (United States)

^c VANDERBILT INGRAM CANCER CENTER   (United States)

^d VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Carcinogenesis; Colorectal neoplasms; Meat; Nutrition

Indexed keywords

MUTAGENIC AGENT; PYRIDINE DERIVATIVE; QUINOXALINE DERIVATIVE;

ADULT; AGED; ARTICLE; COLORECTAL CARCINOMA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; EVALUATION; FEMALE; FOOD INTAKE; HIGH TEMPERATURE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL;

ADENOMATOUS POLYPS; ADULT; AGED; COLONIC DISEASES; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; RECTAL DISEASES; RISK FACTORS; SOCIETIES, MEDICAL; TENNESSEE; TIME FACTORS;

EID: 34248576170     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22664     Document Type: Article

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