Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon

Cancer Prevention Research

Volumn 4, Issue 11, 2011, Pages 1920-1928

  Winter, Jean ^a   Nyskohus, Laura ^a   Young, Graeme P ^a   Hu, Ying ^a   Conlon, Michael A ^b   Bird, Anthony R ^b   Topping, David L ^b   Le Leu, Richard K ^a,b  

^a FLINDERS UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; AMYLOSE; AMYLOSE MAIZE STARCH; BUTYRIC ACID; CASEIN; CRESOL; DEOXYGUANOSINE DERIVATIVE; O6 METHYL 2 DEOXYGUANOSINE; PHENOL; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CELL PROLIFERATION; COLON; COLON ABSORPTION; COLORECTAL CANCER; CONTROLLED STUDY; CRYPT CELL; DNA ADDUCT; DNA ALKYLATION; FECES ANALYSIS; FERMENTATION; GENETIC DAMAGE; IMMUNOHISTOCHEMISTRY; INTESTINE CELL; MALE; MOUSE; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; RED MEAT;

ANIMALS; APOPTOSIS; CELL PROLIFERATION; COLON; DEOXYGUANOSINE; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DNA ADDUCTS; FECES; FERMENTATION; INTESTINE, LARGE; MALE; MEAT; MICE; MICE, INBRED C57BL; MUTAGENS; STARCH;

EID: 81555222582     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-11-0176     Document Type: Article

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