The prostate: A target for carcinogenicity of 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine (PhIP) derived from cooked foods

Cancer Research

Volumn 57, Issue 2, 1997, Pages 195-198

  Shirai, Tomoyuki ^a   Sano, Masashi ^a   Tamano, Seiko ^b   Takahashi, Satoru ^a   Hirose, Masao ^a   Futakuchi, Mitsuru ^a   Hasegawa, Ryohei ^a   Imaida, Katsumi ^a,c   Matsumoto, Ken Ichiro ^c   Wakabayashi, Keiji ^c   Sugimura, Takashi ^c   Ito, Nobuyuki ^a  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b Daiyukai Research Institute for Medical Science   (Japan)

^c NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE;

AMES TEST; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARCINOGENICITY; CHEMICAL CARCINOGENESIS; CONTROLLED STUDY; FOOD CONTAMINATION; HISTOPATHOLOGY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROSTATE CANCER;

ANIMALS; CARCINOGENS; IMIDAZOLES; MALE; NEOPLASMS, EXPERIMENTAL; PROSTATE; PROSTATIC HYPERPLASIA; PROSTATIC NEOPLASMS; RATS; RATS, INBRED F344;

EID: 14444288520     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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