Plant foods for the prevention and management of colon cancer

Journal of Functional Foods

Volumn 42, Issue , 2018, Pages 95-110

  Tao, Jun ^a   Li, Ya ^a   Li, Sha ^b   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Anticancer; Colon cancer; Fruit; Mechanism of action; Spice; Vegetable

Indexed keywords

EID: 85040252201     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.12.064     Document Type: Review

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