Isoflavone and soyfood intake and colorectal cancer risk: A case-control study in Korea

PLoS ONE

Volumn 10, Issue 11, 2015, Pages

  Shin, Aesun ^a   Lee, Jeonghee ^b   Lee, Jeeyoo ^a,c   Park, Moon Sung ^d   Park, Ji Won ^a   Park, Sung Chan ^b   Oh, Jae Hwan ^b   Kim, Jeongseon ^b  

^a Seoul National University College of Medicine   (South Korea)

^b National Cancer Center   (South Korea)

^c Ewha Womans University   (South Korea)

^d Gachon University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCITEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DESCENDING COLON; DIETARY INTAKE; FEMALE; HEALTH BEHAVIOR; HUMAN; KOREA; LEGUME; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OUTCOME ASSESSMENT; RECTUM CANCER; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SOY FOOD; SPROUT; COLORECTAL NEOPLASMS; CONFIDENCE INTERVAL; FEEDING BEHAVIOR; MENOPAUSE; ODDS RATIO; SOUTH KOREA;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; FEEDING BEHAVIOR; FEMALE; HUMANS; ISOFLAVONES; MALE; MENOPAUSE; MIDDLE AGED; ODDS RATIO; REPUBLIC OF KOREA; RISK FACTORS; SOY FOODS;

EID: 84956680616     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0143228     Document Type: Article

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