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Volumn 7, Issue 3, 2004, Pages 267-273

Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor γ in HT-29 human colon cancer cells

Author keywords

Apoptosis; Capsaicin; Colon cancer; HT 29 cell; Peroxisome proliferator activated receptor

Indexed keywords

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; 3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; 4,4' ISOPROPYLIDENEDIPHENOL; CAPSAICIN; CAPSAZEPINE; CELL NUCLEUS RECEPTOR; DNA FRAGMENT; HOMOVANILLIC ACID; LIGAND; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA ANTAGONIST; PLANT EXTRACT; RECEPTOR BLOCKING AGENT; TRANSCRIPTION FACTOR; TROGLITAZONE; UNCLASSIFIED DRUG; VANILLOID RECEPTOR 1; VANILLOID RECEPTOR ANTAGONIST;

EID: 4644295000     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2004.7.267     Document Type: Article
Times cited : (101)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.