Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells

PLoS ONE

Volumn 9, Issue 6, 2014, Pages

  Cheah, Ker Y ^a,b   Howarth, Gordon S ^a,b   Bindon, Keren A ^c   Kennedy, James A ^c,d   Bastian, Susan E P ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^d CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUOROURACIL; GRAPE SEED EXTRACT; PROCYANIDIN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIFLAVONOID; CATECHIN; PROANTHOCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL; CELL VIABILITY; COLON CANCER; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG POTENCY; DRUG POTENTIATION; FRUIT RIPENING; HUMAN; HUMAN CELL; MOLECULAR WEIGHT; PLANT SEED; CACO 2 CELL LINE; CELL SURVIVAL; CHEMISTRY; COLON TUMOR; DRUG EFFECTS; PATHOLOGY;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BIFLAVONOIDS; CACO-2 CELLS; CATECHIN; CELL SURVIVAL; COLONIC NEOPLASMS; DRUG SYNERGISM; FLUOROURACIL; GRAPE SEED EXTRACT; HUMANS; MOLECULAR WEIGHT; PROANTHOCYANIDINS;

EID: 84902585286     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0098921     Document Type: Article

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