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Food and Function

Volumn 4, Issue 5, 2013, Pages 803-810

Citrus limonoids and curcumin additively inhibit human colon cancer cells

(3) Chidambara Murthy, Kotamballi N a Jayaprakasha, G K a Patil, Bhimanagouda S a

a TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVE EFFECTS; COLON CANCER; DNA FRAGMENTATION , CASPASE-3; FLUORESCENT PROBES; HUMAN COLON CANCER; HUMAN COLON CANCER CELLS; NATURAL COMPOUNDS; VIABLE CELLS;

ASSAYS; CELL PROLIFERATION; DISEASES; FLUORESCENCE MICROSCOPY;

CELL DEATH;

BAX PROTEIN, HUMAN; CASP3 PROTEIN, HUMAN; CASPASE 3; CURCUMIN; LIMONOID; PLANT EXTRACT; PROTEIN BAX; PROTEIN BCL 2;

APOPTOSIS; ARTICLE; CELL PROLIFERATION; CELL SURVIVAL; CHEMISTRY; CITRUS; COLON TUMOR; DNA FRAGMENTATION; DOWN REGULATION; DRUG EFFECT; FLUORESCENCE MICROSCOPY; HUMAN; IMMUNOBLOTTING; METABOLISM; TUMOR CELL LINE; COLONIC NEOPLASMS; DRUG EFFECTS;

APOPTOSIS; BCL-2-ASSOCIATED X PROTEIN; CASPASE 3; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; CITRUS; COLONIC NEOPLASMS; CURCUMIN; DNA FRAGMENTATION; DOWN-REGULATION; HUMANS; IMMUNOBLOTTING; LIMONINS; MICROSCOPY, FLUORESCENCE; PLANT EXTRACTS; PROTO-ONCOGENE PROTEINS C-BCL-2;

EID: 84877283739 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo30325j Document Type: Article

Times cited : (51)

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