Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8737-8744

  Feregrino Pérez, Ana A ^a   Berumen, Laura C ^b   García Alcocer, Guadalupe ^b   Guevara Gonzalez, Ramón G ^b   Ramos Gomez, Minerva ^a   Reynoso Camacho, Rosalia ^a   Acosta Gallegos, Jorge A ^c   Loarca Piña, Guadalupe ^a  

^a Research and Graduate Studies in Food Science   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Aberrant crypt foci; Phaseolus vulgaris; Polysaccharide; Short chain fatty acid

Indexed keywords

AZOXYMETHANE; BUTYRIC ACID DERIVATIVE; PLANT EXTRACT; POLYSACCHARIDE;

ANIMAL; ARTICLE; BEAN; CECUM; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COLON TUMOR; GENE EXPRESSION; HEAT; PATHOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; AZOXYMETHANE; BUTYRATES; CECUM; COLONIC NEOPLASMS; GENE EXPRESSION; HEAT; PHASEOLUS; PLANT EXTRACTS; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY;

PHASEOLUS VULGARIS; RATTUS;

EID: 53649095333     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8007162     Document Type: Article

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