Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

American Journal of Epidemiology

Volumn 184, Issue 1, 2016, Pages 23-32

  Vargas, Ashley J ^a   Neuhouser, Marian L ^a   George, Stephanie M ^a   Thomson, Cynthia A ^a   Ho, Gloria Y F ^a   Rohan, Thomas E ^a   Kato, Ikuko ^a   Nassir, Rami ^a   Hou, Lifang ^a   Manson, Joann E ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Alternative Healthy Eating Index; Alternative Mediterranean Diet; colorectal cancer; diet; diet quality; Dietary Approaches to Stop Hypertension; dietary patterns; Healthy Eating Index

Indexed keywords

ALCOHOL; SATURATED FATTY ACID;

CANCER; CONFIDENCE INTERVAL; DIET; HEALTH RISK; HYPERTENSION; MORTALITY; NUMERICAL MODEL; SPATIOTEMPORAL ANALYSIS; WOMENS HEALTH;

ADULT; AGED; ALTERNATIVE HEALTHY EATING INDEX 2010; ALTERNATIVE MEDITERRANEAN DIET INDEX,; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIET QUALITY INDEX SCORES ON HEALTHY EATING INDEX 2010; DIET THERAPY; DIETARY APPROACHES TO STOP HYPERTENSION INDEX; DIETARY COMPLIANCE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; FRUIT; GRADUATE; HUMAN; INCOME; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; POSTMENOPAUSE; PROCESSED MEAT; QUALITY CONTROL; RED MEAT; SMOKING; VEGETABLE; WHOLE GRAIN; WOMEN'S HEALTH; COLORECTAL TUMOR; DIET; MIDDLE AGED; RISK FACTOR;

UNITED STATES;

AGED; COLORECTAL NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS; WOMEN'S HEALTH;

EID: 84977151345     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwv304     Document Type: Article

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