Effect of dried plums on colon cancer risk factors in rats

Nutrition and Cancer

Volumn 53, Issue 1, 2005, Pages 117-125

  Yang, Yuqing ^a   Gallaher, Daniel D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

7ALPHA DEHYDROXYLASE; AZOXYMETHANE; BACTERIAL ENZYME; BETA GLUCURONIDASE; BILE ACID; CARBOHYDRATE; DEOXYCHOLIC ACID; HYODEOXYCHOLIC ACID; LITHOCHOLIC ACID; NITROREDUCTASE; OXYGEN RADICAL; OXYGENASE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER RISK; CECUM; COLON ABSORPTION; COLON CANCER; CONTROLLED STUDY; CRYPT CELL; DIETARY FIBER; DIETARY INTAKE; ENZYME ACTIVITY; MALE; NONHUMAN; PLUM; PRECANCER; PRUNE; RAT; RISK FACTOR; RISK REDUCTION; SUPERNATANT;

ANIMALS; AZOXYMETHANE; BILE ACIDS AND SALTS; CECUM; COLONIC NEOPLASMS; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; GLUCURONIDASE; MALE; NITROREDUCTASES; OXIDOREDUCTASES; PRECANCEROUS CONDITIONS; PRUNUS; RANDOM ALLOCATION; RATS; RATS, WISTAR; RISK FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS); PRUNUS DOMESTICA;

EID: 30344453893     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5301_14     Document Type: Article

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