Ginger and Zingerone Ameliorate Lipopolysaccharide-Induced Acute Systemic Inflammation in Mice, Assessed by Nuclear Factor-κB Bioluminescent Imaging

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 26, 2015, Pages 6051-6058

  Hsiang, Chien Yun ^a   Cheng, Hui Man ^a   Lo, Hsin Yi ^a   Li, Chia Cheng ^a   Chou, Pei Chi ^a   Lee, Yu Chen ^a   Ho, Tin Yun ^a,b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

Author keywords

bioluminescent imaging; ginger; inflammation; nuclear factor B; zingerone

Indexed keywords

BIOLUMINESCENCE; MAMMALS; PATHOLOGY;

BIOLUMINESCENT IMAGING; GINGER; INFLAMMATION; NUCLEAR FACTORS; ZINGERONE;

FOOD ADDITIVES;

MUS; ZINGIBER OFFICINALE;

ANTIINFLAMMATORY AGENT; GUAIACOL; IL1B PROTEIN, MOUSE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; LIPOPOLYSACCHARIDE; PLANT EXTRACT; ZINGERONE;

ACUTE DISEASE; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; FEMALE; GENETICS; GINGER; HUMAN; IMMUNOLOGY; INFLAMMATION; MOUSE; WHOLE BODY IMAGING;

ACUTE DISEASE; ANIMALS; ANTI-INFLAMMATORY AGENTS; FEMALE; GINGER; GUAIACOL; HUMANS; INFLAMMATION; INTERLEUKIN-1BETA; LIPOPOLYSACCHARIDES; MICE; NF-KAPPA B; PLANT EXTRACTS; WHOLE BODY IMAGING;

EID: 84936804402     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01801     Document Type: Article

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