Chemopreventive effect of apple and berry fruits against colon cancer

World Journal of Gastroenterology

Volumn 20, Issue 45, 2014, Pages 17029-17036

  Jaganathan, Saravana Kumar ^a   Vellayappan, Muthu Vignesh ^a   Narasimhan, Gayathri ^a   Supriyanto, Eko ^a   Dewi, Dyah Ekashanti Octorina ^a   Narayanan, Aqilah Leela T ^a   Balaji, Arunpandian ^a   Subramanian, Aruna Priyadarshini ^a   Yusof, Mustafa ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Apple; Berry; Chemoprevention; Colon cancer; Fruit juices; Phytochemicals

Indexed keywords

ANTINEOPLASTIC AGENT; PLANT MEDICINAL PRODUCT;

APPLE JUICE; BERRY JUICE; BIOAVAILABILITY; CHEMOPROPHYLAXIS; CLINICAL STUDY; COLON CANCER; FRUIT JUICE; HUMAN; IN VITRO STUDY; IN VIVO STUDY; REVIEW; ANIMAL; BEVERAGE; COLONIC NEOPLASMS; DIET; FRUIT; MALUS; ORAL DRUG ADMINISTRATION; PROTECTION;

ADMINISTRATION, ORAL; ANIMALS; ANTICARCINOGENIC AGENTS; BEVERAGES; COLONIC NEOPLASMS; DIET; FRUIT; HUMANS; MALUS; PHYTOCHEMICALS; PROTECTIVE FACTORS;

EID: 84917706352     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v20.i45.17029     Document Type: Review

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