Green vegetables, red meat and colon cancer: Chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon

Carcinogenesis

Volumn 26, Issue 2, 2005, Pages 387-393

  de Vogel, Johan ^a,b,c   Jonker Termont, Denise S M L ^a,b   van Lieshout, Esther M M ^a,b   Katan, Martijn B ^a,c   van der Meer, Roelof ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; DNA; HEME; THYMIDINE; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOASSAY; CANCER RISK; CELL PROLIFERATION; COLON CANCER; COLON MUCOSA; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DNA SYNTHESIS; EPITHELIUM CELL; FECES ANALYSIS; FOOD COMPOSITION; GEL PERMEATION CHROMATOGRAPHY; HISTOPATHOLOGY; IN VIVO STUDY; MALE; MEAT; NONHUMAN; PRIORITY JOURNAL; RAT; RISK REDUCTION; SPINACH; VEGETABLE;

ANIMALS; CELL DIVISION; CELLS, CULTURED; CHLOROPHYLL; COLON; COLONIC NEOPLASMS; DIET; EPITHELIAL CELLS; FECES; HEME; MALE; MEAT; RATS; RATS, WISTAR; SPINACIA OLERACEA;

EID: 13844254867     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/bgh331     Document Type: Article

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