Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

Annual Review of Food Science and Technology

Volumn 9, Issue , 2018, Pages 155-176

  Lynch, Kieran M ^a   Zannini, Emanuele ^a   Coffey, Aidan ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Department of Chemistry   (Ireland)

Author keywords

Characterization; Exopolysaccharides; Hydrocolloid; Lactic acid bacteria; Polysaccharides; Prebiotics

Indexed keywords

BACTERIA; BAKERY PRODUCTS; BEVERAGES; CHARACTERIZATION; HEALTH; METABOLITES; POLYSACCHARIDES;

EXOPOLYSACCHARIDES; FERMENTED DAIRY PRODUCTS; FOOD AND BEVERAGE INDUSTRY; HYDROCOLLOID; LACTIC ACID BACTERIA; PHYSIO-CHEMICAL PROPERTIES; PREBIOTICS; STRUCTURAL CHARACTERISTICS;

LACTIC ACID;

BACTERIAL POLYSACCHARIDE; PREBIOTIC AGENT;

BEVERAGE; COLLOID; FERMENTATION; FOOD; FOOD CONTROL; FOOD HANDLING; HUMAN; LACTOBACILLALES; METABOLISM;

BEVERAGES; COLLOIDS; FERMENTATION; FOOD; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HUMANS; LACTOBACILLALES; POLYSACCHARIDES, BACTERIAL; PREBIOTICS;

EID: 85040049345     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030117-012537     Document Type: Review

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