Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2437-2441

  Enikeev, Ruslan ^a  

^a SAMARA STATE TECHNICAL UNIVERSITY   (Russian Federation)

Author keywords

Exopolysaccharide; Kefir; Kefir grains; Kefiran

Indexed keywords

ACID TREATMENTS; EPS PRODUCTION; EXOPOLYSACCHARIDES; KEFIR; KEFIR GRAINS; KEFIRAN; LONG-TERM OPERATION; MONOSACCHARIDE COMPOSITION; REDUCING SUGARS; TECHNOLOGICAL PROCESS;

DAIRY PRODUCTS; DIALYSIS; PHENOLS; SULFURIC ACID;

GLUCOSE;

CALCIUM CHLORIDE; EXOPOLYSACCHARIDE; GLUCOSE; KEFIR; LACTOSE; PHENOL; PROTEIN; SUGAR; SULFURIC ACID;

ARTICLE; BEVERAGE; BIOMASS FERMENTATION; CARBOHYDRATE ANALYSIS; FERMENTED MILK PRODUCT; FOOD ANALYSIS; FOOD INDUSTRY; FOOD MICROBIOTECHNOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; MILK PRODUCTION; TEMPERATURE;

ANIMALS; BACTERIA; CHEMISTRY TECHNIQUES, ANALYTICAL; CULTURED MILK PRODUCTS; FERMENTATION; MILK; POLYSACCHARIDES; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 84861574482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.050     Document Type: Article

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