Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

Journal of Applied Microbiology

Volumn 92, Issue 5, 2002, Pages 958-965

  Korakli, M ^a   Ganzle M G ^a   Vogel, R F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FERMENTATION; LACTIC ACID; METABOLITES; PHYSIOLOGY; POLYSACCHARIDES;

BIFIDOBACTERIUM; DOUGH FERMENTATIONS; EXOPOLYSACCHARIDES; FRUCTANS; LACTIC ACID BACTERIA; LACTOBACILLUS SANFRANCISCENSIS; POLYFRUCTANS; PREBIOTICS; PROPERTY; WATER-SOLUBLE POLYSACCHARIDES;

METABOLISM;

MICROBIOLOGY;

ARTICLE; BACTERIAL METABOLISM; BIFIDOBACTERIUM; BREAD; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DOUGH; FERMENTATION; FOOD QUALITY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; NONHUMAN; NUTRITIONAL VALUE; RYE; WHEAT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0036225037     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01607.x     Document Type: Article

References (18)

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