Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2284-2291

  Liu, Chin Feng ^a   Tseng, Kuo Chuan ^b   Chiang, Shen Shih ^a,b   Lee, Bao Hong ^a   Hsu, Wei Hsuan ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Exopolysaccharide; Immunomodulation; Lactobacillus; Raw 264.7

Indexed keywords

ANTIOXIDANT; BACTERIAL POLYSACCHARIDE; CYTOKINE; IMMUNOLOGICAL ADJUVANT; IRON CHELATING AGENT; MALTOSE; MONOSACCHARIDE; PROBIOTIC AGENT; SCAVENGER;

ANIMAL; ARTICLE; CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LIPID PEROXIDATION; MACROPHAGE; METABOLISM; MOUSE; OXIDATION REDUCTION REACTION; PHAGOCYTOSIS; SPECIES DIFFERENCE; SURFACE PROPERTY;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; ANTIOXIDANTS; CELL LINE, TRANSFORMED; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOKINES; FREE RADICAL SCAVENGERS; IRON CHELATING AGENTS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LIPID PEROXIDATION; MACROPHAGES; MALTOSE; MICE; MONOSACCHARIDES; OXIDATION-REDUCTION; PHAGOCYTOSIS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; SPECIES SPECIFICITY; SURFACE PROPERTIES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 80051892950     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4456     Document Type: Article

References (49)

1. Hosono A, Kashina T and Kada T, Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens. J Dairy Sci 69: 2237-2242 (1986).
2. Bogdanov IG, Velichkov VT, Gurevich AI, Dalev PG and Kolosov MN, Antitumor effect of glycopeptides from the cell wall of Lactobacillus bulgaricus. Bull Exp Biol Med 84: 709-712 (1977).
3. Hepner G, Fried R, St Jeor S, Fusetti L and Morin R, Hypocholesterolemic effect of yogurt and milk. Am J Clin Nutr 32: 19-24 (1979).
4. Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, et al, Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. J Appl Microbiol 103: 584-593 (2007).
5. Abd el-Gawad IA, el-Sayed EM, Hafez SA, el-Zeini HM and Saleh FA, Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model. Br J Nutr 92: 81-86 (2004).
6. Takahashi T, Oka T, Iwana H, Kuwata T and Yamamoto Y. Immune response of mice to orally administered lactic acid bacteria. Biosci Biotechnol Biochem 57: 1557-1560 (1993).
7. LeBlanc JG, Matar C, Valdez JC, LeBlanc J and Perdigon G, Immu- nomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J Dairy Sci 85: 2733-2742 (2002).
8. Kirjavainen PV, El-Nezami HS, Salminen SJ, Ahokas JT and Wright PF, The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation. FEMS Immunol Med Microbiol 26: 131-135 (1999).
9. Amrouche T, Boutin Y, Prioult G and Fliss I, Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production. Int Dairy J 16: 70-80 (2006).
10. Lin FM, Chiu CH and Pan TM, Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU 101 and Bifidobacterium longum. J Ind Microbiol Biotechnol 31: 559-564 (2004).
11. Pan TM, Chiu CH and Guu YK, Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts. Foods Food Ingred J Jpn 206: 45-51 (2002).
12. Chiu CH, Lu TY, Tseng YY and Pan TM, The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet. Appl Microbiol Biotechnol 71: 238-245 (2006).
13. Tsai YT, Cheng PC, Fan CK and Pan TM, Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101. Int J Food Microbiol 128: 219-225 (2008).
14. Tsai TY, Chu LH, Lee CL and Pan TM, Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia. J Agric Food Chem 57: 2065-2071 (2009).
15. Chiu CH, Guu YK, Liu CH, Pan TM and Cheng W, Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish Shellfish Immunol 23: 364-377 (2007).
16. Liu CF, Hu CL, Chiang SS, Tseng KC, Yu RC and Pan TM, Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria. J Agric Food Chem 57: 4433-4438 (2009).
17. Liu CF and Pan TM, In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity. J Food Drug Anal 18: 77-86 (2010).
18. Mosmann T, Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65: 55-63 (1983).
19. Kobuchi H, Droy-Lefaix MT, Christen Y and Packer L, Ginkgo biloba extract (EGb 761): inhibitory effect on nitric oxide production in the macrophage cell line Raw 264.7. Biochem Pharmacol 53: 897-903 (1997).
20. Nathan DG, Baehner RL and Weaver DK, Failure of nitroblue tetrazolium reduction in the phagocytic vacuoles of leukocytes in chronic granulomatous disease. J Clin Invest 48: 1895-1904 (1969).
21. Shimada K, Fujikawa K, Yahara K and Nakamura T, Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40: 945-948 (1992).
22. Osawa T and Namiki M, A novel type of antioxidant isolated from leaf wax of eucalyptus leaves. Agric Biol Chem 45: 735-739 (1981).
23. Dinis TC, Maderia VM and Almeida LM, Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315: 161-169.
24. Oyaizu, M, Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-315 (1986).
25. Sanchez-Moreno C, Reviews: methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Int 8: 121-137 (2002).
26. Esterbauer H, Schaur RJ and Zollner H, Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radic Biol Med 11: 81-128 (1991).
27. Dorman HJD, Peltoketo A, Hiltunen R and Tikkanen MJ, Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83: 255-262 (2003).
28. Cerning J, Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75: 463-472 (1995).
29. Grobben GJ, Sikkema J, Smith MR and De Bont JAM, Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp bulgaricus NCFB 2772 grown in a chemically defined medium. J Appl Bacteriol 79: 103-107 (1995).
30. Petit C, Grill JP, Maazouzi N and Marczak R, Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fedbatch cultures. Appl Microbiol Biotechnol 36: 216-221 (1991).
31. Manca De Nadra MC, Strasser De Saad AM, Pesce de Ruiz Holgado AA and Olivier G, Extracellular polysaccharide production by Lactobacillus bulgaricus CRL 420. Milchwissenschaft 40: 409-411 (1985).
32. Cerning J, Bouillanne C, Landon M and Desmazeaud M, Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J Dairy Sci 75: 692-699 (1992).
33. Doco T, Wieruszescki JM and Fournet B, Structure of an exocellular polysaccharide produced by Streptococcus thermophilus. Carbohyd Res 198: 313-321 (1990).
34. Cerning J, Renard CMGC, Thibault JF, Bouillanne C, Landon M, Desmazeaud M, et al, Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. Appl Environ Microbiol 60: 3914-3919 (1994).
35. Moreillon P and Majcherczyk PA, Proinflammatory activity of cell-wall constituents from Gram-positive bacteria. Scand J Infect Dis 35: 632-641 (2003).
36. Chabot S, Yu HL, de Léséleuc L, Cloutier D, Van Calsteren MR, Lessard M, et al, Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-c in mouse splenocytes. Lait 81: 683-687 (2001).
37. Kim DW, Cho SB, Lee HJ, Chung WT, Kim KH, Hwangbo J, et al, Comparison of cytokine and nitric oxide induction in murine macrophages between whole cell and enzymatically digested Bifidobacterium sp. obtained from monogastric animals. J Microbiol 45: 305-310 (2007).
38. Cross ML, Ganner A, Teilab D and Fray LM. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria. FEMS Immunol 141: 2407-2412 (2004).
39. Tsai YT, Cheng PC, Liao JW and Pan TM, Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity. Int Immunopharmacol 10: 791-798 (2010).
40. Tsai YT, Cheng PC and Pan TM. Immunomodulating activity of Lactobacillus paracasei subsp. paracasei NTU 101 in enterohemorrhagic Escherichia coli O157:H7-infected mice. J Agric Food Chem 58: 11265-11272 (2010).
41. Marin ML, Lee JH, Murtha J, Ustunol Z and Pestka JJ, Differential cytokine production in clonal macrophage and T-cell lines cultured with bifidobacteria. J Dairy Sci 80: 2713-2720 (1997).
42. Matsuzaki T and Chin J, Modulating immune responses with probiotic bacteria. Immunol Cell Biol 78: 67-73 (2000).
43. Lee Y and Lee TS, Enhancement in ex vivo phagocytic capacity of peritoneal leukocytes in mice by oral delivery of various lactic-acid-producing bacteria. Curr Microbiol 50: 24-27 (2005).
44. Nikoskelainen S, Ouwehand AC, Bylund G, Salminen S and Lilius EM, Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish Shellfish Immunol 15: 443-4452 (2003).
45. Link-Amster H, Rochat F, Saudan KY, Mignot O and Aeschlimann JM, Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake. FEMS Immunol Med Microbiol 10: 55-63 (1994).
46. Perdigon G, de Macias ME, Alvarez S, Oliver G and de Ruiz Holgado AA, Effect of perorally administered lactobacilli on macrophage activation in mice. Infect Immun 53: 404-410 (1986).
47. Murosaki S, Muroyama K, Yamamoto Y and Yoshikai Y, Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice. Cancer Immunol Immunother 49: 157-164 (2000).
48. Kishk YFM and Al-Sayed HMA, Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions. LWT Food Sci Technol 40: 270-277 (2007).
49. Wang Z and Luo L, Antioxidant activities of different fractions of polysaccharide purified from Gynostemma pentaphyllum Makino. Carbohydr Polym 68: 54-58 (2007).