Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

Carbohydrate Polymers

Volumn 107, Issue 1, 2014, Pages 51-56

  Shao, Li ^a,b   Wu, Zhengjun ^b   Zhang, Hao ^a   Chen, Wei ^a   Ai, Lianzhong ^c   Guo, Benheng ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b Technology Center of Bright Dairy and Food Co Ltd   (China)

^c UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

Author keywords

Exopolysaccharide; Immunostimulatory activity; Isolation; Lactobacillus rhamnosus

Indexed keywords

BACILLI; DAIRIES; FERMENTED MILK; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; LACTIC ACID; MOLECULAR WEIGHT; POLYSACCHARIDES;

AVERAGE MOLECULAR WEIGHT; EXOPOLYSACCHARIDES; IMMUNOMODULATORY ACTIVITIES; IMMUNOSTIMULATORY ACTIVITIES; ISOLATION; LACTOBACILLUS RHAMNOSUS; MONOSACCHARIDE COMPOSITION; SPLENOCYTE PROLIFERATION;

MOLAR RATIO;

BACTERIAL POLYSACCHARIDE; IMMUNOLOGICAL ADJUVANT; MONOSACCHARIDE;

ANIMAL; BAGG ALBINO MOUSE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; HUMAN; IMMUNOLOGY; LACTOBACILLUS RHAMNOSUS; MOLECULAR WEIGHT; MOUSE; SPLEEN;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; CELL PROLIFERATION; HUMANS; LACTOBACILLUS RHAMNOSUS; MICE; MICE, INBRED BALB C; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES, BACTERIAL; SPLEEN;

EID: 84896504879     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.037     Document Type: Article

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