Advances in production and simplified methods for recovery and quantification of exopolysaccharides for applications in food and health

Journal of Dairy Science

Volumn 99, Issue 4, 2016, Pages 3229-3238

  Leroy, Frédéric ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Bifidobacteria; Exopolysaccharides; Isolation; Lactic acid bacteria

Indexed keywords

BACTERIAL POLYSACCHARIDE;

ANIMAL; BIFIDOBACTERIUM; BIOSYNTHESIS; FERMENTATION; FOOD; FOOD CONTROL; HEALTH PROMOTION; LACTOBACILLUS; METABOLISM;

ANIMALS; BIFIDOBACTERIUM; FERMENTATION; FOOD; FOOD MICROBIOLOGY; HEALTH PROMOTION; LACTOBACILLUS; POLYSACCHARIDES, BACTERIAL;

EID: 84957927796     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9936     Document Type: Article

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