Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 501-509

  Polak Berecka, Magdalena ^a   Choma, Adam ^b   Was̈ko, Adam ^a,c   Górska, Sabina ^d   Gamian, Andrzej ^d   Cybulska, Justyna ^c  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

^c INSTITUTE OF AGROPHYSICS   (Poland)

^d INSTITUTE OF IMMUNOLOGY AND EXPERIMENTAL THERAPY   (Poland)

Author keywords

Exopolysaccharides (EPS); Lactobacillus rhamnosus; Physicochemical properties; Rheology; Structure

Indexed keywords

STRUCTURE (COMPOSITION);

CARBON SOURCE; EXOPOLYSACCHARIDES; LACTOBACILLUS RHAMNOSUS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY;

RHEOLOGY;

BACTERIAL POLYSACCHARIDE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; SUCROSE;

BIOSYNTHESIS; CHEMISTRY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VISCOSITY;

GALACTOSE; GLUCOSE; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; SUCROSE; VISCOSITY;

EID: 84908430595     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.006     Document Type: Article

References (37)

1. S. Badel, T. Bernardi, and P. Michaud New perspectives for Lactobacilli exopolysaccharides Biotechnology Advances 29 2011 54 66
2. R. Barrangou, M.A. Azcarate-Peril, T. Duong, S.B. Conners, R.M. Kelly, and T.R. Klaenhammer Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays Proceedings of the National Academy of Sciences of the United States of America 103 10 2006 3816 3821
3. M.H. Bender, R.T. Cartee, and J. Yother Positive correlation between tyrosine phosphorylation of CpsD and capsular polysaccharide production in Streptococcus pneumoniae Journal of Bacteriology 185 2003 6057 6066
4. I.C. Boels, R. van Kranenburg, J. Hugenholtz, M. Kleerebezem, and W.M. de Vos Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria International Dairy Journal 11 2001 723 732
5. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
6. J. Cerning, C.M.G.C. Renard, J.F. Thibault, C. Bouillanne, M. Landon, and M. Desmazeaud Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer Applied and Environmental Microbiology 60 1994 3914 3919
7. S. Chabot, H. Yu, L. De Léséleuc, D. Cloutier, M.R. Van Calsteren, and M. Lessard Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells and IFN-γ in mouse splenocytes Lait 81 2001 683 697
8. J.C. de Man, M. Rogosa, and E. Sharpe A medium for the cultivation of the lactobacilli Journal of Applied Bacteriology 23 1960 130 135
9. W.M. De Vos Metabolic engineering of sugar catabolism in lactic acid bacteria Antonie van Leeuvenhoek 70 1996 223 242
10. L. De Vuyst, and B. Degeest Heteropolysaccharides from lactic acid bacteria Federation of European Microbiological Sciences Microbiology Reviews 23 1999 153 177
11. F. Donot, A. Fontana, J.C. Baccou, and S. Schorr-Galindo Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction Carbohydrate Polymers 87 2012 951 962
12. P. Duboc, and B. Mollet Applications of exopolysaccharides in the dairy industry International Dairy Journal 11 2001 759 768
13. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for the determination of sugars and related substances Analytical Chemistry 28 1956 350 356
14. K. Fukuda, T. Shi, K. Nagami, F. Leo, T. Nakamura, and K. Yasuda Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium Carbohydrate Polymers 79 2010 1040 1045
15. P.J. Garegg, P.E. Jansson, B. Lindberg, F. Lindh, J. Lonngren, and I. Kvarnstrom Configuration of the acetal carbon atom of pyruvic acid acetals in some bacterial polysaccharides Carbohydrate Research 78 1980 127 132
16. S. Górska-Frączek, C. Sandstrom, L. Kenne, J. Rybka, M. Strus, and P. Heczko Structural studies of the exopolysaccharide consisting of a nonasaccharide repeating unit isolated from Lactobacillus rhamnosus KL37B Carbohydrate Research 346 18 2011 2926 2932
17. G.J. Grobben, J. Sikkema, M.R. Smith, and J.A.M. De Bont Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium Journal of Applied Bacteriology 79 1995 103 107
18. G.J. Grobben, M.R. Smith, J. Sikkema, and J.A.M. de Bont Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 Applied Microbiology and Biotechnology 46 1996 279 284
19. J. Hugenholtz, and E. Smid Nutraceutical production with food-grade microorganisms Current Opinion in Biotechnology 13 2002 497 507
20. P.-E. Jansson, J. Lindberg, and G. Widmalm Syntheses and NMR studies of pyruvic acid4,6-acetals of some methyl hexopyranoses Acta Chemica Scandinavica 47 1993 711 715
21. L. Jolly, S.J.F. Vincent, P. Duboc, and J.R. Neeser Exploiting exopolysaccharides from lactic acid bacteria Antonie Van Leeuwenholk 82 2002 367 374
22. C. Landersjö, Z. Yang, E. Huttunen, and G. Widmalm Structural studies of the exopolysaccharide produced by Lactobacillus rhamnosus strain GG (ATCC 53103) Biomacromolecules 3 2002 880 884
23. A.P. Laws, S. Leivers, M. Chacon-Romero, and M.J. Chadha Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria International Dairy Journal 19 2009 768 771
24. T. Lipiński, C. Jones, X. Lemercinier, A. Korzeniowska-Kowal, M. Strus, and J. Rybka Structural analysis of the Lactobacillus rhamnosus strain KL37C exopolysaccharides Carbohydrate Research 338 2003 605 609
25. P.J. Looijesteijn, L. Trapet, E. de Vries, T. Abee, and J. Hugenholtz Physiological function of exopolysaccharides produced by Lactococcus lactis International Journal of Food Microbiology 64 2001 71 80
26. C. Vanhaverbeke, C. Bosso, P. Colin-Morel, C. Gey, L. Gamar-Nourani, and K. Blondeau Structure of an extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83 Carbohydrate Research 314 1998 211 220 acid
27. B. Péant, G. LaPointe, C. Gilbert, D. Atlan, P. Ward, and D. Roy Comparative analysis of the exopolysaccharides biosynthesis gene clusters from four strains of Lactobacillus rhamnosus Microbiology 151 2005 1838 1851
28. P.L. Pham, I. Dupont, D. Roy, G. LaPointe, and J. Cerning Production of exopolysaccharide by Lactobacillus rhamnosus R analysis of its enzymatic degradation during prolonged fermentation Applied and Environmental Microbiology 66 2000 2302 2310
29. M. Polak-Berecka, A. Was̈ko, D. Szwajgier, and A. Choma Bifidogenic and antioxidant activity of exopolysaccharides produced by Lactobacillus rhamnosus E/N on different carbon sources Polish Journal of Microbiology 62 2 2013 181 189
30. N.L.S. Que, S. Lin, R.J. Cotter, and C.R.H. Raetz Purification and mass spectrometry of six lipid A species from the bacterial endosymbiont Rhizobium etli. Demonstration of a conserved distal unit and a variable proximal portion The Journal of Biological Chemistry 275 2000 28006 28016
31. P. Ruas-Madiedo, J. Hugenholtz, and P. Zoon An overview on the functionality of exopolysaccharides produced by lactic acid bacteria International Dairy Science 12 2002 163 171
32. J.S. Sawardeker, J.H. Sloneker, and A.R. Jeans Quantitative determinations of monosaccharides as their alditol acetates by gas liquid chromatography Analytical Chemistry 37 1965 1602 1604
33. A.S. Shashkov, G.M. Lipkind, Y.A. Knirel, and N.K. Kochetkov Stereochemical factors determining the effects of glycosylation on the 13C chemical shifts in carbohydrates Magnetic Resonance in Chemistry 26 1988 735 747
34. M.R. van Calsteren, C. Pau-Roblot, A. Begin, and D. Roy Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strain RW-9595M and R Biochemical Journal 363 2002 7 17
35. D.J.C. Van Den Berg, G.W. Robijn, A.C. Janssen, M.L.F. Giuseppin, R. Vreeker, and J.P. Kamerling Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide Applied and Environmental Microbiology 61 1995 2840 2844
36. A.D. Welman, and I.S. Maddox Exopolysaccharides from lactic acid bacteria: Perspectives and challenges Trends in Biotechnology 21 6 2003 269 274
37. W.S. York, A.G. Darvill, M. McNeil, T.T. Stevenson, and P. Albersheim Isolation and characterisation of plant cell walls and cell wall components A. Weissbach, H. Weissbach, Methods in enzymology 118 1985 Academic Press, Inc. Orlando 3 40